Archive for the ‘Seattle, WA’ Category

This White Corn Soup With Dungeness Crab soup recipe tastes exactly as it sounds – absolutely delicious. Always looking for a great recipe? This easy soup can be a perfect appetizer recipe or an easy dinner recipe if you need an elegant first course for a meal. Classically trained Owner/Executive Chef  Philip Mihalski, from Seattle’s Nell’s restaurant, balances a […]

Leave a Comment

Peter Canlis Prawns adds vermouth and freshly squeezed lime juice to create a delicious twist for this mouth watering appetizer. It is featured at Canlis restaurant in Seattle and is another favorite of mine, along with the  Canlis salad. SERVES: 3 – 4 INGREDIENTS 5-15 Black Tiger Prawns, 16/20’s, shells removed and reserved 2 tablespoons […]

Leave a Comment

Love the fresh beans, tomatoes and herbs in this colorful salad. Yummy flageolet, chickpea, haricot  and yellow wax beans show off for this recipe. Nothing better than going to the farmer’s market at the end of summer and savoring the fresh produce! Chef Steven Arial from LUC’s shares a favorite recipe he created for the […]

Leave a Comment

Cucumbers, watermelon and fresh mint leaves with sliced celery combine to make this a fabulous, refreshing soup. Chef Steven Ariel, from Seattle’s gem of a restaurant, LUC, shares the recipe he created for a perfect summer evening appetizer.The sliced cherry heirloom tomatoes, diced cucumber and fresh mint leaves make an easy, beautiful garnish. SERVES  8 […]

Comments (2)

  This is the best clam chowder I have ever tasted. I love fresh, healthy food, so when you read that the last ingredients added to this recipe are fresh lemon juice and herbs (parsley, chervil, chives, tarragon, thyme and basil), you know you are in for a gastronomique treat.   Leave it to the […]

Leave a Comment

Canlis restaurant in Seattle, Washington,  is synonymous with celebration; birthdays, anniversaries, proposals, or just a great night enjoying elegant food and ambience. Residents from the  Pacific Northwest have held Canlis near and dear to their hearts for three generations. I’ve been fortunate to celebrate my l6th, l8th, 21st and one other major birthdays that I choose not […]

Leave a Comment

©2024 thegourmetreview.com | Terms Of Use | Privacy Policy | Website Design By Orphmedia, LLC
The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.