Archive for the ‘Canlis’ Category

Peter Canlis Prawns adds vermouth and freshly squeezed lime juice to create a delicious twist for this mouth watering appetizer. It is featured at Canlis restaurant in Seattle and is another favorite of mine, along with the  Canlis salad. SERVES: 3 – 4 INGREDIENTS 5-15 Black Tiger Prawns, 16/20’s, shells removed and reserved 2 tablespoons […]

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Canlis restaurant in Seattle, Washington,  is synonymous with celebration; birthdays, anniversaries, proposals, or just a great night enjoying elegant food and ambience. Residents from the  Pacific Northwest have held Canlis near and dear to their hearts for three generations. I’ve been fortunate to celebrate my l6th, l8th, 21st and one other major birthdays that I choose not […]

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