Leave it to The Four Seasons in romantic Paris to create a signature cocktail guaranteed to be the talk of your next party. The Georges V was kind enough to share their signature cocktail recipe for the “George Fizz,” created by Antoine Corneille, Food and Beverage Assistant Manager. This is a beautiful drink – colorful, fresh and […]
Archive for the ‘Le Cinq, Four Seasons Paris’ Category
Four Season’s George V head bartender, Johann Burgos, was kind enough to answer some questions guests might ask directly, if lucky enough to be enjoying a Parisian nightcap at Le Bar with Johann on duty. Q Please share with us a memorable story during your tenure as head bartender. A memorable story between […]
When the original Georges Vhotel was built in 1928, builders utilized stone from the old quarry used to build the Arc de Triomphe. Located 46′ below the ground of Le Cinq Restaurant, the wine cellar is a sight to be seen! Monsieur Eric Beaumard, restaurant director of the Georges V, oversaw the spectacular creation of the […]
The master of the kitchen at Georges V’s Le Cinq since June 2008 is Executive Chef Eric Briffard, who oversees the largest kitchen team in Europe: 115cooks, 7 apprentices, 15 sous-chefs and 13 sommeliers. Chef Briffard is the first to arrive and the last to leave the kitchen, where 17 to 18 hour days six days […]
An elegant dining experience awaits you at the Four Season’s George V’s formal restaurant, Le Cinq. Surrounded by palatial opulence, yet with the intimacy of dining in a private chateau, you’ll find exquisite attention paid to every detail: even the tablecloths, china and silverware are custom made. Look closely at the cameo found in the […]