Archive for the ‘VIP Access’ Category

  Have you heard the buzz about the Four Seasons newest popular cocktail? We’ll let you in on a secret. It’s the  Blackberry & Basil Fizz cocktail created last week by Doug Shulman, the head bartender at the hotel’s fabulous U’LU Restaurant in Hawaii. You’ll find Doug tending this elegant bar at Hawaii’s five star Four Seasons Resort […]

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Back by popular request is the fabulous Mango Mai Tai cocktail recipe. This is defiinitely my favorite Mai Tai drink, especially while enjoying at Beach Tree Sunset Bar at Four Seasons Resort Hualalai. The Mango Mai Tai is  simple to make and slightly less lethal than a regular Mai Tai, but I dare you to stop after […]

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Celebrity Chef Ludo Lefebvre is an award winning culinary artist and chef extraordinaire. Whether appearing on Bravo’s Top Chef Masters show or inside the kitchen for his “pop- up” restaurants in Los Angeles or  the Big Island of Hawaii, you will find magic. Critics and loyal foodies alike go where Chef Ludo goes and guests […]

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So, how do chefs at the Four Seasons keep their cuisine new and exciting? If you oversee an Italian restaurant, nothing quite beats a trip to Italy to do the trick. And so it was that Executive Sous Chef Nick Mastracusa spent time last fall in Tuscany. He came back to the Four Seasons Resort Hualalai inspired […]

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Ever wondered how a hotel creates the delicious food enjoyed by guests? We asked Chef Fabrice Lasnon, Executive Chef at La Mamounia in Marrakesh, Morocco, that very question. Few places in the world offer such a dizzying array of food inspired by so many countries. Chef Fabrice spotlights the diversity of cuisine and spices in this ancient […]

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What exactly is the proper etiquette for opening and serving champagne?  No one knows the answer to this better than Wolfgang Puck. He’s the master at creating the perfect mood for any special occasion. Make sure you remember these tips to look like a pro. If you’re popping the question this Valentine’s Day or raising […]

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Want a quick gift idea that’s easy to prepare and just happens to be a perfect holiday project with kids? Head Pastry Chef Pierre  Gatel from  Wynn Resort Las Vegas shares his secret Peppermint Bark Recipe with The Gourmet Review. It’s great for New Year’s celebrations or any time you can’t live another minute without a chocolate […]

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Overnight Breakfast Casserole. What’s better  than a “go to” dish that can be prepared the day before? That’s my kind of meal. Simple and no fuss. It’s included in my Holiday Planning Post  Grocery List of ingredients for food shopping – my secret to stress free holidays. INGREDIENTS 12 slices whole wheat bread, crust removed 1 […]

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Feel like having a quick escape from the hustle and bustle of the holidays? Admit it. Wouldn’t a few days at “Wynn’s Tis the Season”  be a great way to pamper yourself and be slightly indulgent? Of course, Wynn Resort Las Vegas is famous for being over the top. There’s a reason the hotel keeps earning […]

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Homemade croissants. Who doesn’t love the smell of croissants and breads emanating from ovens in a French bakery? Let me share the secret for bringing these intoxicating aromas of freshly baked, French style croissants into your kitchen without the slightest fuss. Williams Sonoma has the answer. Hand made by Master Pastry French Chef, Jean-Yves Charon, […]

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The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.