Wolfgang Puck served an incredible 1500 guests at this year’s 82nd Annual Academy Awards dinner for the Governor’s Ball. To pull off an event of this caliber is no small fete.  It required 900 staff, 250 chefs in 16 kitchen stations, 10,000 pieces of cutlery, an 18 piece all female orchestra, and 10,000 flowers […]

  Wolfgang Puck always gets raves for his post Oscar dinner at the Governor’s Ball. The legendary Puck once again created  pizzaz for the Hollywood set. Take a look  at this year’s menu and you’ll see why.   Photo showing Wolfgang Puck’s famous edible “oscars”. The official Menu was created by Wolfgang Puck with Chef […]

The master of the kitchen at Georges V’s  Le Cinq since June 2008 is Executive Chef Eric Briffard, who oversees the largest kitchen team in Europe: 115cooks, 7 apprentices, 15 sous-chefs and 13 sommeliers. Chef Briffard is the first to arrive and the last to leave the kitchen, where 17 to 18 hour days six days […]

  Close your eyes and imagine getting on a plane to Paris this weekend. First dinner would be at George V’s Le Cinq restaurant. Take a look at the summer a la carte menu below and decide what you might order!   STARTERS   Tomatoes from Provence Collection 2010 as a Millefeuille with Crab Meat – Carpaccio/Fried/Iced […]