The master of the kitchen at Georges V’s Le Cinq since June 2008 is Executive Chef Eric Briffard, who oversees the largest kitchen team in Europe: 115cooks, 7 apprentices, 15 sous-chefs and 13 sommeliers. Chef Briffard is the first to arrive and the last to leave the kitchen, where 17 to 18 hour days six days […]
Archive for the ‘Restaurants’ Category
Close your eyes and imagine getting on a plane to Paris this weekend. First dinner would be at George V’s Le Cinq restaurant. Take a look at the summer a la carte menu below and decide what you might order! STARTERS Tomatoes from Provence Collection 2010 as a Millefeuille with Crab Meat – Carpaccio/Fried/Iced […]
An elegant dining experience awaits you at the Four Season’s George V’s formal restaurant, Le Cinq. Surrounded by palatial opulence, yet with the intimacy of dining in a private chateau, you’ll find exquisite attention paid to every detail: even the tablecloths, china and silverware are custom made. Look closely at the cameo found in the […]