The Gourmet Review | Top Cocktail Recipes | Popular Cocktail Recipes

Courtesy The Gourmet Review

Leave it to the Four Season’s Resort Hualalai to come up with a twist on the traditional tequila cocktail.  If you are a tequila connoisseur, then you will love pairing David Ravandi’s 1 2 3 line of certified organic tequilas with cucumber, fresh juices and just a slice of jalapeno for that extra kick. This cocktail, named the “Paniolo” by Doug Shulman, one of Four Season’s creative bartenders, uses Dos (2) Reposado. Try it!




1.5 ounces (you can substitute silver tequila)

2 slices cucumber

1 jalapeno sliver

.5 oz lime juice

2 oz mango juice

.5 oz agave nectar



In a mixing glass, muddle cucumber and jalapeno with lime juice and agave nectar.

Add tequila and mango juice to glass with ice.

Shake and pour into a chili rimmed glass (1/2 of glass).

Garnish with sliced cucumber per photo and slice of jalapeño.



Enjoy some of Doug’s other popular cocktails recipes, such as his Mañana tequila cocktail or the Hualalai Collins cocktail.


– The Gourmet Review

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