Every year I need to rerun this post for “Party Mix,” “Nuts N Bolts” or “Doo Dads.” My family expects bowls of this addictive snack for Christmas.  I start making the mix mid November and put in the freezer before adding the liquid ingredients. Each bowl is labeled for a particular family member. This solves the […]

Peter Canlis Prawns adds vermouth and freshly squeezed lime juice to create a delicious twist for this mouth watering appetizer. It is featured at Canlis restaurant in Seattle and is another favorite of mine, along with the  Canlis salad. SERVES: 3 – 4 INGREDIENTS 5-15 Black Tiger Prawns, 16/20’s, shells removed and reserved 2 tablespoons […]

This is a quick, easy to prepare Hot Fudge Sauce recipe that works perfectly with ice cream or over cakes and brownies. With only six ingredients, it’s a snap to prepare a couple of days before you need it. Keep in the refrigerator. This takes about 10 minutes to make.   SERVES:   8 INGREDIENTS […]

Love chocolate? This recipe is perfect for the chocoholic.This chocolate mousse pie  is one of my absolute favorites and is wonderful for any special occasion. Best of all, it needs to be made in advance, which makes entertaining that much easier. YIELD:   Serves 8 INGREDIENTS Crust 21 chocolate sandwich cookies (such as Oreos) 1/4 cup […]