Posts Tagged ‘celebrity chef recipes’

  The Four Seasons Hualalai is located  in a paradise setting on the Big Island of Hawaii. One of the rising stars at the ocean side Beach Tree restaurant, under the creative eye of Chef Nick Mastrascusa, is Angela Kenyon. She puts a creative spin on the traditional caprese salad by adding grilled marinated steak. The restaurant […]

Comments (2)

  The Four Season Resort’s Chef James is sharing one of his personal favorite recipes. This isn’t on the menu at Four Seasons Resort Hualalai, but this Thai Beef Salad recipe knocks it out of the ballpark. Serve it as an appetizer or a main course. Don’t be put off because you haven’t seen some of […]

Leave a Comment

  Want a guaranteed over the top delicious green salad? Try this recipe from Canlis Restaurant in Seattle, Washington. It is fantastic. I remember reading many years ago that this salad was named the best salad in the country. This just might be true. Try it and see what you think! SERVES:  4 to 6 INGREDIENTS […]

Leave a Comment

Photo Courtesy Wolfgang Puck   Wolfgang Puck’s food is creative, beautifully presented, healthy and easy to prepare. Try this chicken recipe with garlic and fresh parsley next time you want to impress your family or friends. SERVES  4 INGREDIENTS 4 chicken breast halves, boneless, skin-on12 cloves garlic, peeled1/4 cup Italian parsley leavesSaltground white pepper2 tablespoons […]

Leave a Comment

Ferraro’s is a casual, off the strip , award winning restaurant located across the street from the Hard Rock Cafe.  The wine is excellent, the homemade food is  authentic and moderately priced. Past awards include Best Award of Excellence by Wine Spectator, as well as great reviews in Zagat and Michelin. I love this soup. […]

Leave a Comment

  This delicious Grilled Salmon with Citrus Salsa Verde recipe is an adaptation from Giada De Laurentis on the  Food Network. Now, I consider myself something of an expert when it comes to salmon, but I must admit the fresh citrus juice of oranges and lemons, combined with fresh mint and parsley,  give this dish […]

Leave a Comment

Thomas Keller makes a mean roasted chicken for his restaurant, Bouchon. Is there anyone who doesn’t love this classic comfort food for dinner? See how Keller demonstrates this his “Mon Poulet Roti” below or his video demonstration and  try it at home. INGREDIENTS One 2- to 3-pound farm-raised chickenKosher salt and freshly ground black pepper2 teaspoons minced […]

Leave a Comment

Enjoy Thomas Keller’s perfect chocolate cookie recipe. Doesn’t everyone need chocolate any day of the year? Otherwise, it just isn’t Valentine’s Day, right? So, I love Keller’s chocolate cookies anytime of year, but pull out your heart shaped cookie mold and you have an over the top, delicious chocolate cookie sure to please. Be careful, […]

Leave a Comment

  Celebrity chef Thomas Keller describes how “brownies embody so much of what I love about dessert generally—they remind me of family, comfort, childhood. They draw you to them. You can turn these into a special dessert by serving them alongside Caramel Ice Cream or with Vanilla Ice Cream  and Caramel Sauce, but they’re great with […]

Comments (1)

©2024 thegourmetreview.com | Terms Of Use | Privacy Policy | Website Design By Orphmedia, LLC
The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.