Singita Game Reserve’s Executive Chef Loraine Plenaar shares the signature recipe for herb vinaigrette recipe from Singita’s Ebony Lodge. HERB DRESSING VINAIGRETTE RECIPE 1 clove of garlic crushed, peeled and chopped Generous bunch of mixed fresh herbs: flat leaf parsley, basil, chives, tarragon 1.6 fluid ounces red wine vinegar 1 […]
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