03.29Vinaigrette Recipe | Singita’s Signature Salad Dressing
Salad Courtesy Singita Game Reserve
Singita Game Reserve’s Executive Chef Loraine Plenaar shares the signature recipe for herb vinaigrette recipe from Singita’s Ebony Lodge.
HERB DRESSING VINAIGRETTE RECIPE
1 clove of garlic crushed, peeled and chopped
Generous bunch of mixed fresh herbs: flat leaf parsley, basil, chives, tarragon
1.6 fluid ounces red wine vinegar
1 teaspoon sugar
2 teaspoon Dijon mustard
5 fluid ounces olive oil
Salt and pepper
PREPARATION
Remove the herb leaves from stalks and chop finely with a very sharp knife.
Mix the chopped garlic and herbs, vinegar, sugar and mustard in a bowl.
Slowly pour the olive oil, mixing all the time with a whisk or handheld blender.
When all the oil is blended, season to taste.
