Posts Tagged ‘hotel blog’

  Leave it to The Four Seasons in romantic Paris to create a signature cocktail guaranteed to be the talk of your next party. The Georges V was kind enough to share their signature cocktail recipe for the “George Fizz,” created by Antoine Corneille,  Food and Beverage Assistant Manager. This is a beautiful  drink – colorful, fresh and […]

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Love a little romance and grandeur? Villa d’Este is simply breathtaking. This exquisite, five star Italian resort is located on the romantic shores of Lake Como, not too far from Milan. This is one destination that should be on everyone’s bucket list. Where else can you combine history, exquisite atmosphere and culinary excellence? Many have […]

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Singita Lebombo and Sweni Lodges in South Africa’s Kruger National Park provide the ultimate dream destination. Several years ago, our family wanted an exotic African safari experience, so we went to  Singita Ebony Lodge. Head Guide, Mark Broodryk, showed us an extraordinary glimpse of  Kruger Park’s wild animals.This included driving by a pride of sleeping lions, […]

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The Four Season’s “Farm To Table” nine course tasting meal was over the top. What an evening! Instead of dining  oceanside at  the fabulous Pahu i’a restaurant, Executive Chef James “Jim” Babian surprised with a two person chef’s table “Inside the Kitchen.” Chef Jim is serious about using local products. Check out the menu below. It was inspired by […]

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Executive Chef Nick Mastrascusa is Chef de Cuisine at Four Seasons Resort Hualalai’s Beach Tree. This casual beach restaurant is a long way from the more urban Four Season’s 57 Restaurant in New York City, where Chef Nick worked before moving to Hawaii. His knack of knowing what people like for both casual and elegant […]

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The Four Seasons George V in Paris is spectacular. As each day drew to a close, we would end our evenings at either Le Bar or La Galerie. Both were elegant, yet  intimate. Decorated exquisitely,  as we had come to expect of the Four Seasons, Le Bar presented us with the perfect opportunity to recall the […]

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  Close your eyes and imagine getting on a plane to Paris this weekend. First dinner would be at George V’s Le Cinq restaurant. Take a look at the summer a la carte menu below and decide what you might order!   STARTERS   Tomatoes from Provence Collection 2010 as a Millefeuille with Crab Meat – Carpaccio/Fried/Iced […]

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The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.