Posts Tagged ‘the gourmet review’

Feel like having a quick escape from the hustle and bustle of the holidays? Admit it. Wouldn’t a few days at “Wynn’s Tis the Season”  be a great way to pamper yourself and be slightly indulgent? Of course, Wynn Resort Las Vegas is famous for being over the top. There’s a reason the hotel keeps earning […]

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Homemade croissants. Who doesn’t love the smell of croissants and breads emanating from ovens in a French bakery? Let me share the secret for bringing these intoxicating aromas of freshly baked, French style croissants into your kitchen without the slightest fuss. Williams Sonoma has the answer. Hand made by Master Pastry French Chef, Jean-Yves Charon, […]

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Love this Cranberry Mojito cocktail recipe. Holidays at Wynn Resort Las Vegas are celebrated with shimmering displays of lights and holiday themed cuisine, as well as festive inspired libations from the Wynn’s master mixologist, Patricia Richards. The green mint and red cranberries are a color themed bonus for those who love their mojitos. Pick your night. Whether […]

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Want a magical, romantic getaway? What could be more fantastic that staying at the exquisite Four Season’s George V Hotel in Paris. There’s something about the George V that makes its guests feel like royalty, especially during the holidays. Hands down, it is the best hotel in Paris and one of the all time great […]

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  Everything about the Four Season’s Georges V  hotel is luxurious, spectacular and simply over the top. So why not take a peek and get inspiration for the holidays? The George Fizz cocktail is the original recipe (see below) and is guaranteed to inspire romantic thoughts of Paris. Why not be the talk of your next party.? […]

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Leave it to Wynn’s head cake artist, Flora Aghababyan, to create an over the top gingerbread house. Look a little closer and it’s a reproduction of the Wynn Resort Las Vegas, side by side with the Encore. This takes the idea of a holiday gingerbread house to a whole new level. Are those really the […]

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So I must admit, my downfall is Chef Mark LoRusso’s Chocolate S’more Doughnuts at Wynn Resort’s  Botero Restaurant. Last evening, I had to introduce my “Blue Baker” to this over the top, melt in your mouth, can’t get enough dessert. Honestly, this has no connection whatsoever to my memories of roasting marshmallows over a bonfire and putting between […]

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Looking for an easy, decadent holiday present? Try Donna Hay’s mouth watering Candy Cane Brownies with chocolate ganache. Find a red holiday box and top with white ribbon and a candy cane. This is easy and fabulously delicious – perfect for a hostess gift or a grand dessert that can be prepared in advance. SERVES: […]

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Who doesn’t associate colorful, healthy and festive red cranberries with the holidays? The Barefoot Contessa features this Cranberry and Apple Cake recipe in her new cookbook,“How Easy Is That.” Ina’s newest cookbook is the essence of fabulous entertaining without a lot of fuss. Nothing beats this crowd pleasing dessert during an otherwise hectic time of  year!   […]

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So, does it drive you crazy trying to keep gravy hot during Thanksgiving, Christmas or any holiday turkey dinner? Nothing worse than cold gravy on stuffing, right? I finally decided I would put away all my fancy gravy boats and get a couple of inexpensive thermal ones seen in the photo below – one for […]

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The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.