Nothing conjures up summertime more than s’mores. Try bringing Donna Hay’s version of this American classic to your next beach bonfire, even though these are scrumptious anytime of year. Kid’s love to finish these treats off with roasted marshmallows. SERVINGS: 20 INGREDIENTS 1 stick butter 1 ¼ cup brown sugar1 teaspoon vanilla extract 1 […]
Leave it to The Four Seasons in romantic Paris to create a signature cocktail guaranteed to be the talk of your next party. The Georges V was kind enough to share their signature cocktail recipe for the “George Fizz,” created by Antoine Corneille, Food and Beverage Assistant Manager. This is a beautiful drink – colorful, fresh and […]
The Mango Mai Tai is my favorite mai tai drink, especially as the sun sets at the Beach Tree Bar at Four Seasons Hualalai. The Mango Mai Tai is simple to make and slightly less lethal than a regular mai tai, but I dare you to stop after just one. I asked Frank, the bartender ,who […]
Hawaii conjures up images of sun, sand and surf – in other words, paradise. One of my favorite places in the world is the Four Seasons Resort Hualalai on the Big Island of Hawaii at historic Kaupulehu. Hualalai takes its name from the volcanic mountain that rises on the island and captures the essence […]
Every year there is a short window for savoring Copper River salmon. The runs come in for several weeks in May and this Northwest delicacy from Alaska can be shipped anywhere in the US. So, what’s all the fuss in the Pacific Northwest about at the opening of Copper River salmon season? Could be that […]
Love. Love. Love this salad. It’s of my all time favorites. Otherwise known as “Salade De Laitue,” this is an elegant, classic and sure to be one of the most popular you will serve to guests for special evenings or a standby at home. The fresh herbs make all the difference. As Thomas Keller explains, “The […]
With summer coming up, why not try the Four Season’s “Mañana” (tomorrow) recipe? The raspberries give this tequila cocktail a refreshing spin. David Ravandi’s Blanco Tequila, from his 1 2 3 line of certified organic tequilas, is the perfect tequila to complete this cocktail. SERVES: 1 INGREDIENTS 1.5 ounces Uno Tequila (from 1 2 […]
Love a little romance and grandeur? Villa d’Este is simply breathtaking. This exquisite, five star Italian resort is located on the romantic shores of Lake Como, not too far from Milan. This is one destination that should be on everyone’s bucket list. Where else can you combine history, exquisite atmosphere and culinary excellence? Many have […]
Risotto Primavera (with spring vegetables) is one of the popular risottos prepared at Villa d’Este by Executive Chef Luciano Parolari on romantic Lake Como in Italy. Throughout the world, Chef Parolari has been known as the “King of Risotto” for good reason! The Gourmet Review would like to wish Executive Chef Luciano Parolari good luck, as he […]
Basil, lemon and garlic roasted chicken. What could be easier than this colorful, tasty dish? It’s perfect for a casual evening or entertaining. The cherry tomatoes, zucchini and lemon wedges provide the color. Every cook needs an arsenal of quick , yet easy to prepare , meals that can be beautifully presented. This is one […]