Posts Tagged ‘Wolfgang Puck’

An interview with Wolfgang Puck is always fascinating, simply because Puck is the quintessential chef, entrepreneur and culinary genius. Usually I like to conduct my own interviews, but I thought John Mitsewich captured some interesting facets of Puck’s personality for  American Food Guide. John’s interview is a fun read.   What is a typical workday […]

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  Wolfgang Puck served an incredible 1500 guests at this year’s 82nd Annual Academy Awards dinner for the Governor’s Ball. To pull off an event of this caliber is no small fete.  It required 900 staff, 250 chefs in 16 kitchen stations, 10,000 pieces of cutlery, an 18 piece all female orchestra, and 10,000 flowers […]

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