Posts Tagged ‘Wolfgang Puck’

Just ask Executive Chef Eric Klein what’s fresh in his kitchen at Spago’s in Las Vegas.  Chef Klein serves only the freshest seasonal foods at  Spago’s and it’s exciting to see what creative dishes he will serve each season. When it comes to produce, you won’t find anything on the menu that has lost its […]

Leave a Comment

Photo Courtesy Wolfgang Puck   Wolfgang Puck’s food is creative, beautifully presented, healthy and easy to prepare. Try this chicken recipe with garlic and fresh parsley next time you want to impress your family or friends. SERVES  4 INGREDIENTS 4 chicken breast halves, boneless, skin-on12 cloves garlic, peeled1/4 cup Italian parsley leavesSaltground white pepper2 tablespoons […]

Leave a Comment

Wolfgang Puck is a world famous master chef and restauranteur. His first flagship restaurant, Spago, in Beverly Hills, instantly made him a culinary phenomenon. Puck has picked up numerous awards over the years, including the highly respected James Beard Foundation Award for Outstanding Chef of the Year (twice) and Restaurant of the year. As Las […]

Leave a Comment

Wolfgang Puck serves his perennial celebrity favorite strawberry desert at the brunch following the Governor’s Ball after the Academy Awards. It’s the perfect way to enjoy fresh strawberries just coming into season.   SERVES  5 INGREDIENTS 1 1/2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1/4 cup sugar1/8 teaspoonsalt2 eggs1 1/2 cups buttermilk, or 1 cup buttermilk and […]

Comments (1)

Wolfgang Puck is back for the 17th year catering the 2011 Oscar after party at the Governor’s Ball. It wouldn’t be the same without his smoked salmon with caviar and creme fraiche (this year on flatbread) and his signature chocolate oscars. The oscar award ceremony culminates weeks of anticipation, after oscar nominations are announced for […]

Leave a Comment

Wolfgang Puck’s recipe for Grilled Lamb Chops from Chinois Restaurant is easy to prepare and delicious to eat. SERVES  4 INGREDIENTS 2 racks of lamb (about 2 pounds each) trimmed and cut into individual chopsSalt and freshly ground pepper  MARINADE 1 cup soy sauce1 cup mirin (sweet sake)1 tablespoon Asian sesame oil2 cups chopped scallions1 tablespoon dried red chile flakes CILANTRO MINT VINAIGRETTE 1 cup peanut oil1/2 cup rice […]

Comments (2)

Ever wondered about the proper etiquette for opening a champagne bottle? No one knows the answer to this better than Wolfgang Puck. He’s the master at creating the perfect mood for any special occasion. Make sure you remember these tips to look like a pro. If you’re popping the question this Valentine’s Day or raising […]

Leave a Comment

Close your eyes when you take the first bite of this mousse. Roll it across your tongue and let the flavor linger. If you’re a chocolate lover, you’ll be transported. I prefer using part bittersweet chocolate for mousse, because it gives a more intense chocolate flavor and less sweetness.              […]

Leave a Comment

Watch Wolfgang Puck demonstrate how to cook chicken and shrimp satay in this easy, step by step video. The curried chicken and shrimp satay appetizer with mint soy vinaigrette is a great dish anytime.  Count on Wolfgang Puck to create a delicious recipe using only the freshest of ingredients. Puck’s “Keep it Simple” philosophy works for […]

Leave a Comment

Wolfgang Puck creates healthy, delicious recipes with seemingly little effort. You can try making this recipe as well, for either an appetizer or main dish.   SERVES   8 INGREDIENTS 2 skinless, boneless chicken breast halves 1 1/2 teaspoons curry powder 1 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 2 tablespoons peanut oil or vegetable oil   MINT SOY-VINAIGRETTE […]

Leave a Comment

©2021 thegourmetreview.com | Terms Of Use | Privacy Policy | Website Design By Orphmedia, LLC
The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.