The Gourmet Review

Just ask Executive Chef Eric Klein what’s fresh in his kitchen at Spago’s in Las Vegas.  Chef Klein serves only the freshest seasonal foods at  Spago’s and it’s exciting to see what creative dishes he will serve each season.

The Gourmet Review

When it comes to produce, you won’t find anything on the menu that has lost its nutritional value by being picked before its time halfway across the world.

Who doesn’t love all the fresh mushrooms and berries coming to market now, especially the strawberries?

The Gourmet Review 

The Gourmet Review

Or perhaps the onions, asparagus and artichokes? Micro greens might add the special finish to your favorite salad.

Chef Eric Explaining What’s Fresh on Menu Tonight

Eric shows us what’s market fresh at Spagos. Check out the latest seasonal menu. Now, it’s your turn to take a trip to your local farmer’s market and see what you can savor this evening.

—The Gourmet Review