Posts Tagged ‘Spago Restaurant’

06.29.11 Spago’s Market Fresh Inspiration | The Gourmet Review

Just ask Executive Chef Eric Klein what’s fresh in his kitchen at Spago’s in Las Vegas.  Chef Klein serves only the freshest seasonal foods at  Spago’s and it’s exciting to see what creative dishes he will serve each season. When it comes to produce, you won’t find anything on the menu that has lost its […]

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06.17.11 Spago Restaurant | Wolfgang Puck

Wolfgang Puck is a world famous master chef and restauranteur. His first flagship restaurant, Spago, in Beverly Hills, instantly made him a culinary phenomenon. Puck has picked up numerous awards over the years, including the highly respected James Beard Foundation Award for Outstanding Chef of the Year (twice) and Restaurant of the year. As Las […]

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The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.