Spago Restaurant by Wolfgang Puck

Courtesy Spago Restaurant

Wolfgang Puck is a world famous master chef and restauranteur. His first flagship restaurant, Spago, in Beverly Hills, instantly made him a culinary phenomenon. Puck has picked up numerous awards over the years, including the highly respected James Beard Foundation Award for Outstanding Chef of the Year (twice) and Restaurant of the year.

Spago Restaurant by Wolfgang Puck

Lobster Salad Courtesy Spago

As Las Vegas began to make a name for itself as a fine dining mecca, it was only fitting that Puck’s flagship restaurant, Spago, open in Caesars and help place Las Vegas on the culinary map.

Spago Restaurant by Wolfgang Puck

Tuna Salad Courtesy Spago

Spago features seasonal American cuisine with a focus on fresh ingredients from all around the world. What I love most is the comfortable, contemporary surroundings at Spago, but most of all the excellent service and feeling of family.

Spago Restaurant by Wolfgang Puck

The Gourmet Review

It’s always fun to see what Executive Chef Eric Klein will be featuring. fresh this season? How is Chef Eric going to incorporate seasonal ingredients into this month’s menu? Take a look at a mouthwatering spring menu.


Spago Restaurant by Wolfgang Puck

Courtesy The Gourmet Review

Or, might you come and try one of Spago’s signature dishes like smoked salmon and caviar pizza or the Chinois chicken salad. Whatever it is, you are guaranteed a great meal with excellent service!

Be sure and check out Wolfgang Puck’s website at


– The Gourmet Review


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