Wolfgang Puck demonstrates how to create a delicious autumn or holiday soup. You’ll see it’s really quite easy. If cooking for company, try serving Savory Squash Soup in a carved out pumpkin!


This is a great recipe. I love the hint of nutmeg. The soup can be either a great appetizer or main course with a salad. Check out The Gourmet Review for the complete recipe.

– The Gourmet Review

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