Archive for the ‘Nassau, The Bahamas’ Category

Imagine getting up in the morning and going to work in the kitchen of a magnificent yacht. This is a reality for Chef Karina Hines. It’s no wonder she’s inspired every day by the crystal blue waters of the Bahamas one week or the calm waters of the Mediterranean another. One thing is certain; the […]

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Extraordinary. How else do you describe spending a week aboard the  Hyperion, a 155 foot sailing yacht. Exactly how long did it take me to accept this invitation? About a nano second. The occasion was a birthday, but that was just the beginning. Nothing quite like party ready friends, the crystal blue waters of the […]

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