This Chicken with Lemon and Garlic recipe, with fresh lemon zest, lemon juice, sliced garlic, a bit of thyme and oregano, make this a healthy, easy to prepare dish. Inspired by the Barefoot Contessa, this is an adaption of one of my favorite Ina recipes. Just assemble the few ingredients and finish in the oven. […]
Archive for the ‘Main Dishes’ Category
Four Season’s Chef James “Jim” Babian never disappoints. He is Executive Chef at Four Season’s Resort Hualalai and has become something of an expert on Thai food. You’ll remember he cooked a fabulous Thai dinnerfor my husband and me earlier this year. He surprised us with a Thai cooking demonstration when we brought our family […]
Beef and Ginger Stir Fry is an easy to prepare Donna Hay creates mouth watering dishes that are easy to prepare and are beautifully presented. Let her inspire you for your next dinner party. SERVES: 4 INGREDIENTS 1 tablespoon vegetable oil l tablespoon finely grated ginger 2 cloves garlic, crushed 2 x approximately 12 […]
Villa D’Este is one of the most beautiful hotels in the world. If you are truly ambitious and want to create an over the top New Year’s Eve dinner, take a look at the exquisite photographs and recipes on the attached Christmas card from Chef Luciano Parolari at Villa D’Este. I guarantee you will want […]
Turkey Stuffing is one of the best parts of turkey dinner during the holidays. Check out some of my personal favorite recipes in the holiday category of The Gourmet Review. My turkey stuffing comes from my mother and was passed down through generations. I always have extra stuffing that I cook in a separate baking […]
Donna Hay’s Sugar and Spice Glazed Ham is a perennial favorite during the holiday season. It’s easy, can be prepared in advance without a lot of fanfare and is perfect for entertaining. Everyone loves leftover glazed ham.Donna Hay’s recipe has the perfect blend of spices. Donna is the author of l8 cookbooks and her magazine […]
Homesick Texas Carnitas, or Pork Carnitas, are perfect for an easy to make, throw everything into a pot informal dinner. Put on corn tortillas, squeeze a little fresh lime juice with a slice of avocado and you’re set. Try it for a Sunday night gathering. Smitten Kitchen is one of my favorite blogs. I love the […]
Pad Thai. Wouldn’t you love to make this at home? Look no further than Four Seasons Resort Hualalai. Executive Chef James Babian shares one of his favorite Thai recipes. This is delicious paired with his Tom Yom soup and Thai Beef Salad. SERVES 8 INGREDIENTS 8 oz flat Thai noodles (rice noodles) 4 tablespoons vegetable oil 2 tablespoons […]
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Wolfgang Puck can make the simplest of fresh ingredients come together for a fabulous meal. His recipe for Pappardelle With Garlic And Oven Dried Tomatoes is a perfect example of a great pasta that is beautiful, easy to prepare and healthy. SERVES 4 INGREDIENTS 1/3 cup extra-virgin olive oil 3 Tablespoons sliced double-blanced garlic 1/3 cup […]
I’ve never quite understood the appeal of the traditional shrimp cooktail. I mean, what could be less interesting than cold boiled shrimp dipped in a lackluster mixture of ketchup and prepared horseradish. Here’s a shrimp cocktail with gumption, featuring chile-rubbed, grill-seared shrimp served over a colorful, chunky salsa of avocado and sweet corn. You can […]