Leave it to Executive Chef David Walzog to add add a creative spin to the traditional chopped salad at SW Restaurant at the Wynn Resort in Las Vegas. With an exquisite presentation, Chef David’s commitment to fresh ingredients is spotlighted with this colorful, delicious salad. INGREDIENTS Lettuces Romaine Lettuce Mixed greens Butter lettuce […]
Watch Wolfgang Puck demonstrate how to cook chicken and shrimp satay in this easy, step by step video. The curried chicken and shrimp satay appetizer with mint soy vinaigrette is a great dish anytime. Count on Wolfgang Puck to create a delicious recipe using only the freshest of ingredients. Puck’s “Keep it Simple” philosophy works for […]
Wolfgang Puck creates healthy, delicious recipes with seemingly little effort. You can try making this recipe as well, for either an appetizer or main dish. SERVES 8 INGREDIENTS 2 skinless, boneless chicken breast halves 1 1/2 teaspoons curry powder 1 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 2 tablespoons peanut oil or vegetable oil MINT SOY-VINAIGRETTE […]
Celebrity chef Thomas Keller describes how “brownies embody so much of what I love about dessert generally—they remind me of family, comfort, childhood. They draw you to them. You can turn these into a special dessert by serving them alongside Caramel Ice Cream or with Vanilla Ice Cream and Caramel Sauce, but they’re great with […]
Sometimes it’s easier to watch a dish being made than to read a list of ingredients. So, if you’re a visual chef, take a moment to watch celebrity Chef Thomas Keller’s step by step secrets to making his popular roast chicken featured at Bouchon Restaurant. Now that you’re inspired, take a […]
Could anything sound more decadent than Dungeness Crab Stuffed Prawns with orange, jalapeno hollandaise, hot and sour sauce with cucumber noodles? As Chef Michael Mina explains, “The booming flavors of this dish are bold without a doubt. The complex combination has it all. It’s spicy, sweet, sour, and the creaminess from the hollandaise binds […]
Michael Mina, a two time James Beard award winning chef, is one of our country’s great culinary masters. Enjoy his classic famous cheese fondue from Mina’s Stonehill Tavern restaurant. SERVES 3 INGREDIENTS 1/2 loaf Sourdough bread – diced into cubes large enough for dipping (1”x1”) 1 cup shredded Gruyere cheese 1 cup shredded […]
This recipe for turkey stuffing has been passed from generation to generation in my family. Can a stuffing melt in your mouth? Probably not, but this comes close. When the turkey comes out of the oven and carving begins, it’s all I can do to keep people from “tasting” pieces of skin, […]
Holidays are a time for tradition in my house. There are certain parts of both Thanksgiving and Christmas day that are always the same, and I think my family finds comfort in that. Sometimes, by necessity, we find something new that gets a family vote and sometimes there is change over the years. This is […]
David Ravandi creates another great cocktail with Uno Dos Tres Tequila, otherwise known as 1 2 3 Tequila. This one is perfect for the holidays. Festive red and green, it is the perfect party drink. I particularly love the design of the bottles, with each one depicting an ancient myth behind the 100% […]