Archive for the ‘Soups’ Category

Are you looking for an easy seafood chowder recipe?  Well, look no further. Today, I’m bringing you one that’s served in  the middle of the Indian Ocean at one of the most beautiful hotels in the world. Four Seasons Seychelles just might be the dreamiest place on earth. Buckle your seat belt, because half the […]

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This White Corn Soup With Dungeness Crab soup recipe tastes exactly as it sounds – absolutely delicious. Always looking for a great recipe? This easy soup can be a perfect appetizer recipe or an easy dinner recipe if you need an elegant first course for a meal. Classically trained Owner/Executive Chef  Philip Mihalski, from Seattle’s Nell’s restaurant, balances a […]

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This Curried Zucchini and Cauliflower Soup is the second delicious soup I’m featuring from Bateleur Tented Camp in Kenya. How does a chef come up with fantastic recipes based on fresh ingredients for guests returning from safari? The Masai Mara is not an urban city with access to lots of produce.Executive Chef Joseph Nkoyo and Chef […]

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This easy Leek Potato Soup recipe comes straight from Bateleur Tented Camp in Kenya. We were served this wonderful soup while overlooking the Masai Mari. Nothing like the roar of lions as background music while eating. Executive Chef Joseph Nkoyo oversees a remarkable kitchen for this amazing safari camp.  A large vegetable garden provides the fresh herbs and […]

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This Cannellini Recipe was inspired by a trip to Tuscany last year with Executive Sous Chef Nick Mastracusa. This is simple, healthy and quick to prepare. Every Thursday evening is Tuscany Night on the beach at The Four Seasons Resort Hualalai. Chef Nick gives a nod to Tuscany, Italy with his Tuscan inspired menu. Ingredients are fresh […]

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Four Season’s Chef James “Jim” Babian never disappoints. He is Executive Chef at Four Season’s Resort Hualalai and has become something of an expert on Thai food. You’ll remember he cooked a fabulous Thai dinnerfor my husband and me earlier this year. He surprised us with  a Thai cooking demonstration when we brought our family […]

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Tom Yum Soup is a favorite Thai dish in our house. Executive Chef Jim Babian shares his fabulous recipe. Nothing quite like having your favorite soup at The Four Seasons Resort Hualalai. SERVES 8 (APPETIZER PORTIONS) Total cooking and prep time 15-20 minutes INGREDIENTS 8 cups water 8 Shrimp peeled and deveined (save shells) 10 […]

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Wolfgang Puck shares his Savory Squash Soup Recipe just in time for Halloween, Thanksgiving or any autumn dining occasion. This is a perfect autumn soup and is so popular at Spago’s that it is on the menu six months a year. It can be served either warm or cold. QUANTITY :    2 Quarts INGREDIENTS […]

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Wolfgang Puck demonstrates how to create a delicious autumn or holiday soup. You’ll see it’s really quite easy. If cooking for company, try serving Savory Squash Soup in a carved out pumpkin!   This is a great recipe. I love the hint of nutmeg. The soup can be either a great appetizer or main course […]

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  This is the best clam chowder I have ever tasted. I love fresh, healthy food, so when you read that the last ingredients added to this recipe are fresh lemon juice and herbs (parsley, chervil, chives, tarragon, thyme and basil), you know you are in for a gastronomique treat.   Leave it to the […]

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The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.