Archive for the ‘Sauces, Salsas & Dressings’ Category

Count on the Four Seasons Resort Hualalai  to create fabulous, healthy salads using seasonal fresh ingredients. This is one of my favorites right now at Beach Tree Restaurant. SERVES: 1 INGREDIENTS 9 each shrimp halves (cut in half lengthwise, steamed for 3 minutes and cooled) 3 each orange segments 3 each papaya wedges 7 each baby […]

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So, does it drive you crazy trying to keep gravy hot during Thanksgiving, Christmas or any holiday turkey dinner? Nothing worse than cold gravy on stuffing, right? I finally decided I would put away all my fancy gravy boats and get a couple of inexpensive thermal ones seen in the photo below – one for […]

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I’ve never quite understood the appeal of the traditional shrimp cooktail. I mean, what could be less interesting than cold boiled shrimp dipped in a lackluster mixture of ketchup and prepared horseradish. Here’s a shrimp cocktail with gumption, featuring chile-rubbed, grill-seared shrimp served over a colorful, chunky salsa of avocado and sweet corn. You can […]

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Grilled shrimp, sliced mango, hearts of palm, a bit of herb oil and cilantro lime sauce are combined for a great taste sensation. Chef Nick at Four Seasons Hualalai serves the shrimp lettuce wrap at the Beach Tree Restaurant or poolside.   INGREDIENTS 9 halves Grilled Shrimp (large) 3 Leaves Butter Lettuce 2 oz. Julienned […]

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Grapefruit and oranges, with fresh herbs and lemon juice, make this a perfect accompaniment for any kind of lightly grilled fish seasoned with a bit of garlic infused olive oil. Perfect anytime of year, this is a great summer combination. You’ll love this recipe for Grapefruit Citrus Salsa!   SERVES: 4   INGREDIENTS 2   […]

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With the opening of Dungeness crab season just around the corner, it’s time to share my favorite mustard sauce. It’s simple, easy to prepare, and absolutely delicious. Try it on any fresh crab, but it is especially good on Dungeness crab from the Pacific Northwest. If you can’t purchase nearby, then order it to be […]

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Mango is my new, favorite fruit to add to salads and just about anything. Summer is a perfect time to incorporate mango in this fresh, easy to make salsa. Put on fish and turn ordinary into fabulous. Best of all, it takes just minutes to make.   SERVES:  4 INGREDIENTS 1  cup chopped peeled mango […]

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