Homemade croissants. Who doesn’t love the smell of croissants and breads emanating from ovens in a French bakery? Let me share the secret for bringing these intoxicating aromas of freshly baked, French style croissants into your kitchen without the slightest fuss. Williams Sonoma has the answer. Hand made by Master Pastry French Chef, Jean-Yves Charon, […]
Archive for the ‘Holidays’ Category
Turkey Stuffing is one of the best parts of turkey dinner during the holidays. Check out some of my personal favorite recipes in the holiday category of The Gourmet Review. My turkey stuffing comes from my mother and was passed down through generations. I always have extra stuffing that I cook in a separate baking […]
Wolfgang Puck demonstrates how to create a delicious autumn or holiday soup. You’ll see it’s really quite easy. If cooking for company, try serving Savory Squash Soup in a carved out pumpkin! This is a great recipe. I love the hint of nutmeg. The soup can be either a great appetizer or main course […]