This Grilled Chili Marinated Prawn Salad with Lime Vinaigrette Dressing is healthy, creative and easy to prepare. Fresh ingredients rule the day, featuring cherry tomatoes, avocado and grilled corn. Even the dressing takes advantage of freshly squeezed lime and orange juice. A surprise ingredient gives the vinaigrette a slight “kick” for flavor. SERVES: 1 INGREDIENTS ¼ […]
Archive for the ‘Browse By Name’ Category
As the new year is just around the corner, I’m reminded of Ponta Dos Ganchos, which could just possibly be one of the most gorgeous destinations in the world. If you are looking for a great sunny destination, why not try Brazil? Our family visited this dream destination last year. We celebrated New Year’s […]
This Cannellini Recipe was inspired by a trip to Tuscany last year with Executive Sous Chef Nick Mastracusa. This is simple, healthy and quick to prepare. Every Thursday evening is Tuscany Night on the beach at The Four Seasons Resort Hualalai. Chef Nick gives a nod to Tuscany, Italy with his Tuscan inspired menu. Ingredients are fresh […]
Four Season’s Executive Sous Chef Nick Mastrascusa is always changing the BeachTree restaurant menu at Four Seasons’s Resort Hualalai on the Big Island of Kona, Hawaii. Count on fresh, local ingredients and creative ideas when it comes to salads. This Roasted Carrot Salad with Crispy Proscuitto and Gorgonzola is perfect if you love an autumn twist […]
Peter Canlis Prawns adds vermouth and freshly squeezed lime juice to create a delicious twist for this mouth watering appetizer. It is featured at Canlis restaurant in Seattle and is another favorite of mine, along with the Canlis salad. SERVES: 3 – 4 INGREDIENTS 5-15 Black Tiger Prawns, 16/20’s, shells removed and reserved 2 tablespoons […]
Wolfgang Puck is the original celebrity chef. Puck’s food is always sensational, as well as healthy, seasonal and easy to prepare. Puck’s Basil Garlic Vinaigrette recipe is one of my favorites and is especially good during the summer when fresh basil is readily available. Use this recipe for marinades or salad dressing, as well. SERVES: […]
This Lemon Ginger String Bean recipe is the best I have ever eaten. The combination of fresh ginger, garlic and lemon zest with freshly squeezed lemon juice, topped with a bit of Parmesan cheese and garnished with freshly cut chives is sure to have your guests begging for the secret to this recipe! SERVES: 6 INGREDIENTS […]
Roasted Halibut with Fennel Tomato Sauce. This is a light, easy to prepare entree and especially delicious when Alaska halibut is in season. As Dana Slatkin, from Shutters On The Beach, shared, “This dish satisfies a protein craving without leaving you lethargic, even on the steamiest night. Don’t be deterred by the long list of […]
Wolfgang Puck creates another seasonal favorite with his Bartlett Pear and Prosciutto Salad with EisweinVinaigrette recipe. The sweet and juicy pear is a favorite ingredient of mine. Remember, you can always substitute Asian, Bosc or Anjou pear, depending on the season. Instead of prosciutto, you can substitute ham, but I personally love the distinctive taste […]
Leave it to Wynn Resort to create some spectacular cocktails. Chef Theo Schoenegger, Executive Chef at Sinatra Restaurant, suggests this cocktail for your next party. You would expect nothing less from Wynn Resort Las Vegas, the winner of the most Forbes Five star awards in the world! SERVES: 1 INGREDIENTS 5 – 6 […]