This freshly squeezed grapefruit cocktail with Absolut Ruby Red Vodka is refreshingly addictive, but lives or dies with the ingredients. Guaranteed you will get great raves for this party drink. The cocktail is named the “19th Hole” and is featured at the golf club bar at Four Seasons Hualala on the Big Island of Hawaii. […]
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Wolfgang Puck loves this dessert! “Once all the components are ready, and they can be prepared earlier in the day, it is a simple matter to put them together. The puff pastry squares, called feuilletées, can also be used to make other desserts – with various fruits, ice cream and sweet sauces.” – Puck I love […]
Ponta Dos Ganchos is a dream destination, where you can experience a taste of paradise. The 35-room hotel is an idyllic hideaway nestled in the hills near Florianopolis, a tropical island off the coast of Brazil and a short flight from Rio de Janeiro. Breathtaking views of emerald green and blue waters can be seen […]
Four Season’s Chef James “Jim” Babian never disappoints. He is Executive Chef at Four Season’s Resort Hualalai and has become something of an expert on Thai food. You’ll remember he cooked a fabulous Thai dinnerfor my husband and me earlier this year. He surprised us with a Thai cooking demonstration when we brought our family […]
Four Seasons Hualalai makes one wonder how to pick a favorite cocktail recipe at the resort. This fresh Pineapple Margarita cocktail is served poolside in Hawaii. That’s right, just swim up to the bar and watch all sorts of cocktail magic. Just discovered this variation of the traditional margarita at the Palm Grove pool. […]
This Brussel Sprouts with Serrano Ham and Apricots recipe is the creation of culinary mastermind and Celebrity Chef Jose Andres. The dish is featured at Jose’s award winning Spanish tapas restaurant, Jaleo, in Las Vegas at the Cosmopolitan Hotel at City Center. My husband, who has NEVER eaten brussel spouts in his life, LOVED this dish. It […]
Lemon-Ginger Cookies look like little sand dollars with a hint of ginger. These delicate cookies won’t last long. They are light and I guarantee you can’t eat just one. SERVES Makes about 2 dozen cookies INGREDIENTS 1/2 cup (1 stick) unsalted butter 1 cup packed golden brown sugar l large egg 1/4 cup sour cream […]
Pad Thai. Wouldn’t you love to make this at home? Look no further than Four Seasons Resort Hualalai. Executive Chef James Babian shares one of his favorite Thai recipes. This is delicious paired with his Tom Yom soup and Thai Beef Salad. SERVES 8 INGREDIENTS 8 oz flat Thai noodles (rice noodles) 4 tablespoons vegetable oil 2 tablespoons […]
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Wolfgang Puck shares his Savory Squash Soup Recipe just in time for Halloween, Thanksgiving or any autumn dining occasion. This is a perfect autumn soup and is so popular at Spago’s that it is on the menu six months a year. It can be served either warm or cold. QUANTITY : 2 Quarts INGREDIENTS […]
Wolfgang Puck demonstrates how to create a delicious autumn or holiday soup. You’ll see it’s really quite easy. If cooking for company, try serving Savory Squash Soup in a carved out pumpkin! This is a great recipe. I love the hint of nutmeg. The soup can be either a great appetizer or main course […]