Archive for the ‘Browse By City’ Category

Wolfgang Puck’s versatile Potato Galette can be served for breakfast, brunch or even the post Oscar dinner for the  Governor’s Ball. Enjoy! SERVES 4 INGREDIENTS 1 1/2  pounds baking potatoes, peeled 2         teaspoons chopped fresh thyme 1/2     teaspoon salt 1/4     teaspoon freshly ground white pepper 1/2     cup olive oil DIRECTIONS With a sharp chef’s knife, slice the […]

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  Leave it to The Four Seasons in romantic Paris to create a signature cocktail guaranteed to be the talk of your next party. The Georges V was kind enough to share their signature cocktail recipe for the “George Fizz,” created by Antoine Corneille,  Food and Beverage Assistant Manager. This is a beautiful  drink – colorful, fresh and […]

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Love. Love. Love this salad. It’s of my all time favorites. Otherwise known as “Salade De Laitue,” this is an elegant, classic and sure to be one of the most popular you will serve to guests for special evenings or a standby at home. The fresh herbs make all the difference. As Thomas Keller explains, “The […]

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Leave it to Wynn Resort to create some spectacular cocktails. Chef Theo Schoenegger, Executive Chef at Sinatra Restaurant, suggests this cocktail for your next party. You would expect nothing less from Wynn Resort Las Vegas, the winner of the most Forbes Five star awards in the world!   SERVES:  1 INGREDIENTS 5 – 6   […]

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Last evening my  “Blue Baker” was in the mood for truffles at Wynn’s Encore Resort Las Vegas; Sinatra Restaurant, to be specific.  She wondered if black truffles were in season. Chef Theo Schoeneger introduced these delicacies to my 12 year old granddaughter during an interview last May. She remains fascinated that it can cost up […]

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Lemon ricotta pancakes are perfect for brunch. Shutters on the Beach in Santa Monica elevates this traditional dish. The pancakes are amazingly light and have just a hint of fresh lemon. The secret, according to Shutters, is to fold fluffy egg whites into the batter and go easy on the sugar. Fresh berries are a great […]

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Wolfgang Puck loves this dessert!  “Once all the components are ready, and they can be prepared earlier in the day, it is a simple matter to put them together. The puff pastry squares, called feuilletées, can also be used to make other desserts – with various fruits, ice cream and sweet sauces.” – Puck I love […]

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Ponta Dos Ganchos is a dream destination, where you can experience a taste of paradise. The 35-room hotel is an idyllic hideaway nestled in the hills near Florianopolis, a tropical island off the coast of Brazil and a short flight from Rio de Janeiro. Breathtaking views of emerald green and blue waters can be seen […]

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The Four Season’s “Farm To Table” nine course tasting meal was over the top. What an evening! Instead of dining  oceanside at  the fabulous Pahu i’a restaurant, Executive Chef James “Jim” Babian surprised with a two person chef’s table “Inside the Kitchen.” Chef Jim is serious about using local products. Check out the menu below. It was inspired by […]

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This Grilled Mussels with Red Onions, Garlic and Basil recipe is from Brazil’s fabulous  Ponta Dos Ganchos.   Chef Luiz Salvajoli shares his unique combination of fresh ingredients in this fabulous mussel dish that takes advantage of the local seafood caught nearby. I love healthy recipes that are easy to prepare, but have a twist. The […]

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The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.