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Yellowfin Ahi Tataki with Truffle Soy Emulsion is another great recipe from Chef Eric Garrett at Hawaii’s Resident Beach House restaurant. I’ve been pining over this for quite awhile and Chef was nice enough to share with me. The bonus is that this is a healthy recipe and easy to prepare at home, but it lives and […]

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Looking for the perfect fresh salsa for appetizer tortilla chips? Try Chef Eric Garret‘s trio of fabulous fresh salsas next time you want to impress guests. The “kick” varies in each salsa and, best of all,  these can be made early in the day before guests arrive. Chef Eric shares his recipe from the fabulous […]

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This Grilled Chili Marinated Prawn Salad with Lime Vinaigrette Dressing is healthy, creative and easy to prepare. Fresh ingredients rule the day, featuring cherry tomatoes, avocado and grilled corn. Even the dressing takes advantage of freshly squeezed lime and orange juice. A surprise ingredient gives the vinaigrette a slight “kick” for flavor.   SERVES: 1 INGREDIENTS ¼ […]

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Sometimes a piece of heaven can be as simple as a fabulous pizza caprese by the side of a pool. No one goes to such lengths making pizza as Executive Chef Nick Mastrascusa, who oversees the BeachTree restaurant at Four Seasons’s Resort Hualalai. Of course, it’s hard to beat the perfect combination of mouth watering pizza and the fabulous […]

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  As the new year is just around the corner,  I’m reminded of  Ponta Dos Ganchos, which could just possibly be one of the most gorgeous destinations in the world. If you are looking for a great sunny destination, why not try Brazil? Our family visited this dream destination last year. We celebrated New Year’s […]

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Feel like having a quick escape from the hustle and bustle of the holidays? Admit it. Wouldn’t a few days at “Wynn’s Tis the Season”  be a great way to pamper yourself and be slightly indulgent? Of course, Wynn Resort Las Vegas is famous for being over the top. There’s a reason the hotel keeps earning […]

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So I must admit, my downfall is Chef Mark LoRusso’s Chocolate S’more Doughnuts at Wynn Resort’s  Botero Restaurant. Last evening, I had to introduce my “Blue Baker” to this over the top, melt in your mouth, can’t get enough dessert. Honestly, this has no connection whatsoever to my memories of roasting marshmallows over a bonfire and putting between […]

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This Cannellini Recipe was inspired by a trip to Tuscany last year with Executive Sous Chef Nick Mastracusa. This is simple, healthy and quick to prepare. Every Thursday evening is Tuscany Night on the beach at The Four Seasons Resort Hualalai. Chef Nick gives a nod to Tuscany, Italy with his Tuscan inspired menu. Ingredients are fresh […]

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Leave it to the Four Season’s Resort Hualalai to come up with a twist on the traditional tequila cocktail.  If you are a tequila connoisseur, then you will love pairing David Ravandi’s 1 2 3 line of certified organic tequilas with cucumber, fresh juices and just a slice of jalapeno for that extra kick. This cocktail, […]

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Peter Canlis Prawns adds vermouth and freshly squeezed lime juice to create a delicious twist for this mouth watering appetizer. It is featured at Canlis restaurant in Seattle and is another favorite of mine, along with the  Canlis salad. SERVES: 3 – 4 INGREDIENTS 5-15 Black Tiger Prawns, 16/20’s, shells removed and reserved 2 tablespoons […]

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The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.