Lemon-Ginger Cookies look like little sand dollars with a hint of ginger. These delicate cookies won’t last long. They are light and I guarantee you can’t eat just one. SERVES Makes about 2 dozen cookies INGREDIENTS 1/2 cup (1 stick) unsalted butter 1 cup packed golden brown sugar l large egg 1/4 cup sour cream […]
Archive for the ‘Browse By Name’ Category
Wolfgang Puck demonstrates how to create a delicious autumn or holiday soup. You’ll see it’s really quite easy. If cooking for company, try serving Savory Squash Soup in a carved out pumpkin! This is a great recipe. I love the hint of nutmeg. The soup can be either a great appetizer or main course […]
GLAZE Teriyaki, located at 638 Lexington Avenue, is going to knock your socks off. That’s right. Take you by surprise and make you a regular. Where else in Mid Town Manhattan, or anywhere in NYC for that matter, can you get seriously delicious farm to table freshly grilled chicken, steak, salmon and even tofu […]
The Four Seasons always has exceptional chefs and cuisine. The Four Seasons Resort Hualalai in Hawaii is no exception. Chef Angela Kenyon at the Beach Tree Restaurant created this Lilikoi Lobster Salad. It’s one of the most popular items on the menu, according to Executive Chef Nick Mastrasusa. Since the Lilikoi fruit can only be found […]
Love the fresh beans, tomatoes and herbs in this colorful salad. Yummy flageolet, chickpea, haricot and yellow wax beans show off for this recipe. Nothing better than going to the farmer’s market at the end of summer and savoring the fresh produce! Chef Steven Arial from LUC’s shares a favorite recipe he created for the […]
Cucumbers, watermelon and fresh mint leaves with sliced celery combine to make this a fabulous, refreshing soup. Chef Steven Ariel, from Seattle’s gem of a restaurant, LUC, shares the recipe he created for a perfect summer evening appetizer.The sliced cherry heirloom tomatoes, diced cucumber and fresh mint leaves make an easy, beautiful garnish. SERVES 8 […]
The Giraffe Restaurant, in White Rock (British Colmbia), Canada, is an intimate gourmet delight just over the US border. The exterior is covered with ivy and the protected outdoor dining area has both overhead heaters and cozy blankets for guests. Or choose the indoor dining with white tablecloths, simple flower centerpieces and enjoy beautiful views […]
Really? $250,000 to train a truffle sniffing dog? That sounds like owning a racehorse to me, but Chef Theo Schoenegger explained that the difference between a pig and a dog finding truffles is significant. A pig loves to eat truffles, but trained dogs will proudly present truffles as gifts. These highly trained dogs can pay […]
Grilled shrimp, sliced mango, hearts of palm, a bit of herb oil and cilantro lime sauce are combined for a great taste sensation. Chef Nick at Four Seasons Hualalai serves the shrimp lettuce wrap at the Beach Tree Restaurant or poolside. INGREDIENTS 9 halves Grilled Shrimp (large) 3 Leaves Butter Lettuce 2 oz. Julienned […]
These days it’s almost impossible to get my entire family, including the “Blue Baker,” on vacation. So, you can imagine it was pretty exciting when we connected in Hawaii this summer. There is nothing quite like the Saturday night beach barbecue at the Four Seasons Resort Hualalai on the Big Island of Hawaii. Executive Chef […]