Of course, you will always find great culinary selections on the menus at Four Seasons Hualalai. Chef Nick outdid himself, however, when he created an incredible “Truffle Bar” presentation for his sweet pairing with 1 2 3 Organic Tequila (Uno Dos Tres). The Gourmet Review’s original challenge was to pair fabulous food with 123 Organic Tequila […]
Archive for the ‘VIP Access’ Category
Chocolate Angel Food Cake with Peppermint Buttercream Frosting and Drizzled Fudge Icing could be the best chocolate cake you will ever eat. I grew up eating this cake until my favorite bakery closed many years ago. This was our “special occasion” cake. Since then, I have tried to find a recipe that comes close to […]
What’s more fun that challenging two great chefs at Four Seasons Hualalai? How about creating a savory and sweet pairing for a the only certified organic tequila on the market? That would be 1 2 3 Organic Tequila (Uno Dos Tres). Spotlighting local ingredients turned out to be a fun challenge for Four Season’s Chef Angela […]
The Four Seasons is known for its five star accommodations, fabulous food and exceptional service. Read on for an example of the Four Seasons Resort Hualalai going the “extra mile.” I threw out a culinary challenge to Food and Beverage Director, Sebastian Hinsch, and Executive Sous Chef Nick Mastrascusa. How would you pair food with the only certified […]
We had a fantastic meal at our friend’s house not too long ago.You’ll remember Linda and Hal. She’s the gourmet cook and he knows everything about pairing wines/champagnes/after dinner drinks with her food. The menu this evening was pesto cheesecake, fresh corn and tomato stacked salad, home smoked black cod, pasta in lemon sauce, and […]
Four Seasons Resort Hualalai is known as much for its dining as it is for luxurious hotel accommodations. Great ingredients, with an emphasis on farm fresh local selections, are the key. Food takes center stage. All photos in this post are from the new menu debuting tomorrow. Executive Sous Chef Nick Mastrascusa has been overseeing tastings […]
Four Seasons has a reputation for great food, so it’s no surprise to find rising culinary chefs creating fabulous dishes at the Four Seasons Resort Hualalai. Executive Sous Chef Nick boasts that Chef Angela is one of those rising stars. Check out her Grilled Beef Caprese Saladand her Hawaiian inspired Lobster Lillikoi Salad recipes. They […]
Celebrity Chef Thomas Keller has it all. Whether it’s delicious celebrity recipes focusing on comfort foods with a special twist, or the perfect desert at the end of the meal, you know that you are in for a gastronomique delight. Readers can get a glimpse into Chef Thomas Keller personally and professionally in excerpts from […]
Wolfgang Puck is one of the most recognized celebrity chefs in the United States, as well as the world. Puck shares some of his celebrity chef recipes on my blog and they are fabulous. Whether it’s overseeing the Oscar after party or demonstrating how to create his signature satay recipe, Puck has changed the culinary […]
Fresh lemon balm and lime juice combine to make an unusual Ali’i Julip Cocktail, created by Bartender, Doug Schulman, at the Four Season’s Resort Hualalai‘s Lava Lounge. Doug is a talented master of mixed drinks. Anything you want, he will either mix or create for you. The setting is spectacular. Background noise is the surf crashing on the beach […]