Archive for the ‘VIP Access’ Category

What if you wanted to learn how to make risotto from the “King of Risotto” in Italy? Well, take a look at the private cooking classes with Executive Chef Luciano Parolari at Villa D’Este. You won’t find anything like this anywhere in the world. I promise! This sumptuous, elegant hotel will transport you in time, as […]

Leave a Comment

Fresh ingredients are one thing. Having a private hive of bees to ensure your honey is fresh is quite another. Mixologist Matt Biancaniello sets the bar high using nothing but the freshest ingredients in his cocktails, including David Ravandi’s Uno Dos Tres award winning certified organic tequila. Check out the rave reviews just out from […]

Leave a Comment

Really? $250,000 to train a truffle sniffing dog? That sounds like owning a racehorse to me, but Chef Theo Schoenegger explained that the difference between a pig and a dog finding truffles is significant. A pig loves to eat truffles, but trained dogs will proudly present truffles as gifts.  These highly  trained dogs can pay […]

Leave a Comment

These days it’s almost impossible to get my entire family, including the “Blue Baker,” on vacation. So, you can imagine it was pretty exciting when we connected in Hawaii this summer. There is nothing quite like the Saturday night beach barbecue at the Four Seasons Resort Hualalai on the Big Island of Hawaii. Executive Chef […]

Comments (1)

Thinking about an exotic African safari?  Take a look at Tanzania’s luxury safari lodge, just named in Travel + Leisure’s 2011  World’s Best Awards category. Singita Grumeti Reserves in Tanzania is next on my bucket list to visit. Singita Game Reserves set the gold standard for accommodations in Africa if you want to experience a […]

Leave a Comment

Flora Aghababyan is the master cake artist at the Wynn Resort Las Vegas. She is cool under pressure and there isn’t a cake request that she can’t fulfill in a moment’s notice. Do you love the red Hermes purse in the photo? Wait . . . this is a birthday cake replicated by Flora. Trust […]

Leave a Comment

July 4th is here. Friends and family gather from all over the country – New York, Los Angeles, Nevada, Florida and the Pacific Northwest. The day starts early, with kids getting excited about the parade. Everyone rushes to be on time for the tugboat ride to a little city in Blaine, Washington. It’s an old […]

Comments (1)

  Holidays are always a fun time to connect with family and friends. July 4th is no exception. We have friends from Florida, Nevada and California who join us every year, and of course, the Blue Baker,  granddaughter, is the first off the plane. Mr. Baker is beautiful today and we have a great weekend […]

Leave a Comment

  The hottest new tequila that’s selling off the shelves is Uno Dos Tres Organic Tequila, a new line of tequila launched this year by tequila master, David Ravandi. David can make a great tequila drink from just about anything. He pairs the ingredients to his Uno, Dos or Tres bottles of tequila. Lucky for […]

Leave a Comment

Christian Sperka has captured the essence of the Big Five animals in his wildlife photography, particularly the lions and leopards from the cat family. South Africa is the ultimate life-changing trip and it certainly was for my family. The rich culture, breathtaking landscape and jaw dropping wildlife take one’s breath away. Can you name the “Big Five” wild animals […]

Comments (1)

©2024 thegourmetreview.com | Terms Of Use | Privacy Policy | Website Design By Orphmedia, LLC
The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.