04.26Singita Signature Cocktail Recipe | The “Batista”
What inspires a cocktail in Kruger National Park at Singita Ebony Lodge in South Africa? With thoughts of safari and “Africa’s Big Five,” head bartender, Enuel Sibuyi, shares his favorite signature cocktail recipe named and created by Jurgen E. Falcke.
INGREDIENTS
1 1/2 Dark Rum
3/4 Grand Marnier
1 piece orange peel
DIRECTIONS
Mix the ingredients together with ice cubes in the mixing glass and strain into a cocktail glass. Squeeze the orange peel over the drink and add peel into the glass.
NOTES
My husband loves this drink, but knows that I love a drink that is sweet. So, he mixed fresh orange juice with this cocktail and I was in heaven. So, ladies, try this either way!
– The Gourmet Review