Posts Tagged ‘South Africa’

Singita Ebony Lodge in South Africa is the ultimate African safari lodge located adjacent to Kruger National Park. Our family had the trip of a lifetime here. Singita means “the place of miracles” in Shangaan and it lives up to its name. We stayed at Singita Ebony Lodge, which consists of 12 thatched private suites. […]

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  If you can’t go on safari looking for Africa’s “Big Five,” then live vicariously through the wildlife journals of Singita’s field guides.  Find out what’s happening in the bush every month with Field Guide James Crooke’s fabulous photography and journal entries that are contributed each month by field guides from the various Singita game reserve […]

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      Singita’s Executive Chef Lorraine Pienaar shares her exotic recipe for Pan Seared Scallops with Amarula Onion Puree that is a featured dish for guests finishing their afternoon safaris in South Africa. I have never come across a recipe that calls for a finely chopped, almost powdered crispy bacon.     If you’re […]

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What inspires a cocktail in Kruger National Park at Singita Ebony Lodge in South Africa? With thoughts of safari and “Africa’s Big Five,” head bartender, Enuel Sibuyi, shares his favorite signature cocktail recipe named and created by Jurgen E. Falcke.   INGREDIENTS 1 1/2 Dark Rum 3/4 Grand Marnier 1 piece orange peel   DIRECTIONS […]

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Singita’s Executive Chef Loraine Pienaar at Singita Ebony Lodge is talented, creative and passionate about being an executive chef. Fortunately for us, Chef Pienaar has agreed to answer some questions about working in this exotic luxury safari lodge, among the African “Big Five,” rated one of the world’s best dream destinations. Hope you enjoy the interview.  What is […]

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The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.