This Grilled Mussels with Red Onions, Garlic and Basil recipe is from Brazil’s fabulous Ponta Dos Ganchos. Chef Luiz Salvajoli shares his unique combination of fresh ingredients in this fabulous mussel dish that takes advantage of the local seafood caught nearby. I love healthy recipes that are easy to prepare, but have a twist. The […]
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This Oysters with Cucumber and Mint Vinaigrette recipe is simple to prepare and absolutely delicious to eat. I discovered this fabulous dish when visiting Ponta Dos Gonchos, located on a tiny island off Brazil called Florianopolis. Talented Chef Luis Salvajoli served the most wonderful seafood throughout our stay, with a flair for combining unique, always fresh ingredients. […]
Chocolate Angel Food Cake with Peppermint Buttercream Frosting and Drizzled Fudge Icing could be the best chocolate cake you will ever eat. I grew up eating this cake until my favorite bakery closed many years ago. This was our “special occasion” cake. Since then, I have tried to find a recipe that comes close to […]
Roasted asparagus with sliced fennel and onion, drizzled with a little olive oil, is a sure winning elegant side dish. My friend, Linda, always prepares fabulous food with a twist. Her addition of sliced fennel and onion enhances the texture and sweetness of the asparagus. Perfect for easy entertaining. SERVES: 6 INGREDIENTS 3/4 to l […]
“Nuts N Bolts” or “Doo Dads” are a favorite family holiday snack. I start making the mix mid November and put in the freezer before adding the liquid ingredients. Each bowl is labeled for a particular family member. This solves the problem of one not wanting salt, one not liking nuts, or one wanting extra […]
Homesick Texas Carnitas, or Pork Carnitas, are perfect for an easy to make, throw everything into a pot informal dinner. Put on corn tortillas, squeeze a little fresh lime juice with a slice of avocado and you’re set. Try it for a Sunday night gathering. Smitten Kitchen is one of my favorite blogs. I love the […]