Risotto Primavera (with spring vegetables) is one of the popular risottos prepared at Villa d’Este by Executive Chef Luciano Parolari on romantic Lake Como in Italy. Throughout the world, Chef Parolari has been known as the “King of Risotto” for good reason! The Gourmet Review would like to wish Executive Chef Luciano Parolari good luck, as he […]
Posts Tagged ‘best recipe blog’
Basil, lemon and garlic roasted chicken. What could be easier than this colorful, tasty dish? It’s perfect for a casual evening or entertaining. The cherry tomatoes, zucchini and lemon wedges provide the color. Every cook needs an arsenal of quick , yet easy to prepare , meals that can be beautifully presented. This is one […]
Who doesn’t love an easy to prepare pasta dish? Try celebrity chef Giada de Laurentii’s recipe for Linguine With Shrimp and Lemon Oil Recipe. The fresh lemon juice and arugula turn an ordinary pasta in a great meal. SERVES: 6 INGREDIENTS ½ cup extra-virgin olive oil Zest of 1 lemon 1 pound linguine […]
Lemon ricotta pancakes are perfect for brunch. Shutters on the Beach in Santa Monica elevates this traditional dish. The pancakes are amazingly light and have just a hint of fresh lemon. The secret, according to Shutters, is to fold fluffy egg whites into the batter and go easy on the sugar. Fresh berries are a great […]
This Chicken with Lemon and Garlic recipe, with fresh lemon zest, lemon juice, sliced garlic, a bit of thyme and oregano, make this a healthy, easy to prepare dish. Inspired by the Barefoot Contessa, this is an adaption of one of my favorite Ina recipes. Just assemble the few ingredients and finish in the oven. […]
Wolfgang Puck loves this dessert! “Once all the components are ready, and they can be prepared earlier in the day, it is a simple matter to put them together. The puff pastry squares, called feuilletées, can also be used to make other desserts – with various fruits, ice cream and sweet sauces.” – Puck I love […]
This Grilled Mussels with Red Onions, Garlic and Basil recipe is from Brazil’s fabulous Ponta Dos Ganchos. Chef Luiz Salvajoli shares his unique combination of fresh ingredients in this fabulous mussel dish that takes advantage of the local seafood caught nearby. I love healthy recipes that are easy to prepare, but have a twist. The […]
This Oysters with Cucumber and Mint Vinaigrette recipe is simple to prepare and absolutely delicious to eat. I discovered this fabulous dish when visiting Ponta Dos Gonchos, located on a tiny island off Brazil called Florianopolis. Talented Chef Luis Salvajoli served the most wonderful seafood throughout our stay, with a flair for combining unique, always fresh ingredients. […]
Four Season’s Chef James “Jim” Babian never disappoints. He is Executive Chef at Four Season’s Resort Hualalai and has become something of an expert on Thai food. You’ll remember he cooked a fabulous Thai dinnerfor my husband and me earlier this year. He surprised us with a Thai cooking demonstration when we brought our family […]
Tom Yum Soup is a favorite Thai dish in our house. Executive Chef Jim Babian shares his fabulous recipe. Nothing quite like having your favorite soup at The Four Seasons Resort Hualalai. SERVES 8 (APPETIZER PORTIONS) Total cooking and prep time 15-20 minutes INGREDIENTS 8 cups water 8 Shrimp peeled and deveined (save shells) 10 […]