The Four Season’s “Farm To Table” nine course tasting meal was over the top. What an evening! Instead of dining oceanside at the fabulous Pahu i’a restaurant, Executive Chef James “Jim” Babian surprised with a two person chef’s table “Inside the Kitchen.” Chef Jim is serious about using local products. Check out the menu below. It was inspired by […]
Posts Tagged ‘Four Seasons Hotel’
Four Season’s Chef James “Jim” Babian never disappoints. He is Executive Chef at Four Season’s Resort Hualalai and has become something of an expert on Thai food. You’ll remember he cooked a fabulous Thai dinnerfor my husband and me earlier this year. He surprised us with a Thai cooking demonstration when we brought our family […]
Tom Yum Soup is a favorite Thai dish in our house. Executive Chef Jim Babian shares his fabulous recipe. Nothing quite like having your favorite soup at The Four Seasons Resort Hualalai. SERVES 8 (APPETIZER PORTIONS) Total cooking and prep time 15-20 minutes INGREDIENTS 8 cups water 8 Shrimp peeled and deveined (save shells) 10 […]
Four Seasons Hualalai makes one wonder how to pick a favorite cocktail recipe at the resort. This fresh Pineapple Margarita cocktail is served poolside in Hawaii. That’s right, just swim up to the bar and watch all sorts of cocktail magic. Just discovered this variation of the traditional margarita at the Palm Grove pool. […]
Four Seasons Resort Hualalai is known as much for its dining as it is for luxurious hotel accommodations. Great ingredients, with an emphasis on farm fresh local selections, are the key. Food takes center stage. All photos in this post are from the new menu debuting tomorrow. Executive Sous Chef Nick Mastrascusa has been overseeing tastings […]
Pad Thai. Wouldn’t you love to make this at home? Look no further than Four Seasons Resort Hualalai. Executive Chef James Babian shares one of his favorite Thai recipes. This is delicious paired with his Tom Yom soup and Thai Beef Salad. SERVES 8 INGREDIENTS 8 oz flat Thai noodles (rice noodles) 4 tablespoons vegetable oil 2 tablespoons […]
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The Four Seasons George V in Paris is simply gorgeous. One word describes The George V hotel – fabulous. Drop dead, never want to leave, fabulous! It is regarded by many as the best hotel in the world. Ask about their Rolls Royce Phantom. It’s the only one with an interior exclusively personalized by Hermes. […]
The Four Seasons always has exceptional chefs and cuisine. The Four Seasons Resort Hualalai in Hawaii is no exception. Chef Angela Kenyon at the Beach Tree Restaurant created this Lilikoi Lobster Salad. It’s one of the most popular items on the menu, according to Executive Chef Nick Mastrasusa. Since the Lilikoi fruit can only be found […]
Fresh lemon balm and lime juice combine to make an unusual Ali’i Julip Cocktail, created by Bartender, Doug Schulman, at the Four Season’s Resort Hualalai‘s Lava Lounge. Doug is a talented master of mixed drinks. Anything you want, he will either mix or create for you. The setting is spectacular. Background noise is the surf crashing on the beach […]
Four Seasons always offers something extraordinary. Doug, the head bartender at the Lava Lounge at Four Seasons Resort Hualalai, shares one of his signature recipes: a collins cocktail recipe like no other. INGREDIENTS 1.5 oz Cucumber Vodka (Square One Organic) .25 oz Elder flower Liquour (St. Germain) 2/3 thinly sliced cucumber (using a mandolin) 1/2 […]