This Zucchini Carpaccio with Avocado, Lemon Thyme and Pistachio Oil is a healthy, easy to make end of summer salad, especially if you have extra zucchini from the garden or your local market. My friend, Helen, brought this salad to the opening of our crab season dinner this summer. SERVES 3 INGREDIENTS 1 […]
Posts Tagged ‘salad recipes’
The Four Seasons always has exceptional chefs and cuisine. The Four Seasons Resort Hualalai in Hawaii is no exception. Chef Angela Kenyon at the Beach Tree Restaurant created this Lilikoi Lobster Salad. It’s one of the most popular items on the menu, according to Executive Chef Nick Mastrasusa. Since the Lilikoi fruit can only be found […]
Love the fresh beans, tomatoes and herbs in this colorful salad. Yummy flageolet, chickpea, haricot and yellow wax beans show off for this recipe. Nothing better than going to the farmer’s market at the end of summer and savoring the fresh produce! Chef Steven Arial from LUC’s shares a favorite recipe he created for the […]
The Four Seasons Hualalai is located in a paradise setting on the Big Island of Hawaii. One of the rising stars at the ocean side Beach Tree restaurant, under the creative eye of Chef Nick Mastrascusa, is Angela Kenyon. She puts a creative spin on the traditional caprese salad by adding grilled marinated steak. The restaurant […]