Imagine getting up in the morning and going to work in the kitchen of a magnificent yacht. This is a reality for Chef Karina Hines. It’s no wonder she’s inspired every day by the crystal blue waters of the Bahamas one week or the calm waters of the Mediterranean another. One thing is certain; the […]

Extraordinary. How else do you describe spending a week aboard the  Hyperion, a 155 foot sailing yacht. Exactly how long did it take me to accept this invitation? About a nano second. The occasion was a birthday, but that was just the beginning. Nothing quite like party ready friends, the crystal blue waters of the […]

          “An eternal palace. Once upon a time, there was a place called La Mamounia . . .  as in a tale from long ago.”                                                         […]

Wolfgang Puck is the original celebrity chef. Puck’s food is always sensational, as well as healthy, seasonal and easy to prepare. Puck’s Basil Garlic Vinaigrette recipe is one of my favorites and is especially good during the summer when fresh basil is readily available. Use this recipe for marinades or salad dressing, as well. SERVES: […]

This Lemon Ginger String Bean recipe is the best I have ever eaten.  The combination of fresh ginger, garlic and lemon zest with freshly squeezed lemon juice, topped with a bit of Parmesan cheese and garnished with  freshly cut  chives is sure to have your guests begging for the secret to this recipe! SERVES: 6 INGREDIENTS […]

Roasted Halibut with Fennel Tomato Sauce. This  is a light, easy to prepare entree and especially delicious when Alaska halibut is in season. As Dana Slatkin,  from Shutters On The Beach,  shared, “This dish satisfies a protein craving without leaving you lethargic, even on the steamiest night. Don’t be deterred by the long list of […]

Old Fashioned Potato Salad. That’s right, this recipe is complete with mayonnaise, which I almost never use any more – even with potato salad! Summer always brings back memories of my mother’s potato salad. I must admit, this salad just gets better as it sits in the refrigerator, so don’t worry if you have  leftovers. […]

Want an easy appetizer for summer?  Bobby Flay’s Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette is perfect. I love taking advantage of fresh basil and chives, especially when I can go outside and pick the herbs  from my garden. Most of this dish can be assembled in advance and grilled just before serving. […]

This is a quick, easy to prepare Hot Fudge Sauce recipe that works perfectly with ice cream or over cakes and brownies. With only six ingredients, it’s a snap to prepare a couple of days before you need it. Keep in the refrigerator. This takes about 10 minutes to make.   SERVES:   8 INGREDIENTS […]

Love chocolate? This recipe is perfect for the chocoholic.This chocolate mousse pie  is one of my absolute favorites and is wonderful for any special occasion. Best of all, it needs to be made in advance, which makes entertaining that much easier. YIELD:   Serves 8 INGREDIENTS Crust 21 chocolate sandwich cookies (such as Oreos) 1/4 cup […]