The Four Season’s “Farm To Table” nine course tasting meal was over the top. What an evening! Instead of dining oceanside at the fabulous Pahu i’a restaurant, Executive Chef James “Jim” Babian surprised with a two person chef’s table “Inside the Kitchen.” Chef Jim is serious about using local products. Check out the menu below. It was inspired by […]
Posts Tagged ‘the gourmet review’
This Grilled Mussels with Red Onions, Garlic and Basil recipe is from Brazil’s fabulous Ponta Dos Ganchos. Chef Luiz Salvajoli shares his unique combination of fresh ingredients in this fabulous mussel dish that takes advantage of the local seafood caught nearby. I love healthy recipes that are easy to prepare, but have a twist. The […]
This Oysters with Cucumber and Mint Vinaigrette recipe is simple to prepare and absolutely delicious to eat. I discovered this fabulous dish when visiting Ponta Dos Gonchos, located on a tiny island off Brazil called Florianopolis. Talented Chef Luis Salvajoli served the most wonderful seafood throughout our stay, with a flair for combining unique, always fresh ingredients. […]
Four Season’s Chef James “Jim” Babian never disappoints. He is Executive Chef at Four Season’s Resort Hualalai and has become something of an expert on Thai food. You’ll remember he cooked a fabulous Thai dinnerfor my husband and me earlier this year. He surprised us with a Thai cooking demonstration when we brought our family […]
Tom Yum Soup is a favorite Thai dish in our house. Executive Chef Jim Babian shares his fabulous recipe. Nothing quite like having your favorite soup at The Four Seasons Resort Hualalai. SERVES 8 (APPETIZER PORTIONS) Total cooking and prep time 15-20 minutes INGREDIENTS 8 cups water 8 Shrimp peeled and deveined (save shells) 10 […]
Four Seasons Hualalai makes one wonder how to pick a favorite cocktail recipe at the resort. This fresh Pineapple Margarita cocktail is served poolside in Hawaii. That’s right, just swim up to the bar and watch all sorts of cocktail magic. Just discovered this variation of the traditional margarita at the Palm Grove pool. […]
Beef and Ginger Stir Fry is an easy to prepare Donna Hay creates mouth watering dishes that are easy to prepare and are beautifully presented. Let her inspire you for your next dinner party. SERVES: 4 INGREDIENTS 1 tablespoon vegetable oil l tablespoon finely grated ginger 2 cloves garlic, crushed 2 x approximately 12 […]
Villa D’Este is one of the most beautiful hotels in the world. If you are truly ambitious and want to create an over the top New Year’s Eve dinner, take a look at the exquisite photographs and recipes on the attached Christmas card from Chef Luciano Parolari at Villa D’Este. I guarantee you will want […]
Turkey Stuffing is one of the best parts of turkey dinner during the holidays. Check out some of my personal favorite recipes in the holiday category of The Gourmet Review. My turkey stuffing comes from my mother and was passed down through generations. I always have extra stuffing that I cook in a separate baking […]
Of course, you will always find great culinary selections on the menus at Four Seasons Hualalai. Chef Nick outdid himself, however, when he created an incredible “Truffle Bar” presentation for his sweet pairing with 1 2 3 Organic Tequila (Uno Dos Tres). The Gourmet Review’s original challenge was to pair fabulous food with 123 Organic Tequila […]