Archive for the ‘Appetizers’ Category

 Bobby Flay spotlights healthy, easy to prepare snacks on his new series “Bobby Flay Fit”. Who doesn’t love  Bobby Flay, but normally we see him in front of a grill.  This Dry Roasted Edamame With Black Sesame Seeds  showcases Katie Lee’s recipe and,  shares this easy, high-protein snack using fewer than 5 ingredients. SERVES: 4 […]

Leave a Comment

  This Artichoke and Feta Tarts with Tomato Salad puts a new spin on some of my favorite ingredients.  Store bought puff pastry just looks as if you’ve spent the entire day in the kitchen, but you really don’t need to.   Donna Hay is one of my favorite celebrity chefs. Her food presentation is […]

Leave a Comment

What can I say? I love Wolfgang Puck. I love his fabulous food, his innovative restaurants and his commitment to the communities in which he works. How often do you go to two high profile fundraisers in one week and see major donations from Puck’s restaurants raising so much money for local charity events? Wolfgang Puck […]

Leave a Comment

Wolfgang Puck’s versatile Potato Galette can be served for breakfast, brunch or even the post Oscar dinner for the  Governor’s Ball. Enjoy! SERVES 4 INGREDIENTS 1 1/2  pounds baking potatoes, peeled 2         teaspoons chopped fresh thyme 1/2     teaspoon salt 1/4     teaspoon freshly ground white pepper 1/2     cup olive oil DIRECTIONS With a sharp chef’s knife, slice the […]

Leave a Comment

Want an easy appetizer for summer?  Bobby Flay’s Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette is perfect. I love taking advantage of fresh basil and chives, especially when I can go outside and pick the herbs  from my garden. Most of this dish can be assembled in advance and grilled just before serving. […]

Comments (1)

Love. Love. Love this salad. It’s of my all time favorites. Otherwise known as “Salade De Laitue,” this is an elegant, classic and sure to be one of the most popular you will serve to guests for special evenings or a standby at home. The fresh herbs make all the difference. As Thomas Keller explains, “The […]

Comments (1)

Villa D’Este is one of the most beautiful hotels in the world. If you are truly ambitious and want to create an over the top New Year’s Eve dinner, take a look at the exquisite photographs and recipes on the attached Christmas card from Chef Luciano Parolari  at Villa D’Este. I guarantee you will want […]

Leave a Comment

Celebrity chef Wolfgang Puck shares his Spicy Tomato and Basil Bruschette recipe.  You can never go wrong using fresh ingredients like tomatoes and basil. Wolfgang Puck recipes are always crowd pleasers. Whether you go to one of Wolfgang Puck’s restaurants like Spago’s, or just try an easy Puck recipe at home, you’ll never be disappointed. SERVES 6 INGREDIENTS […]

Comments (1)

  Leave it to Thomas Keller to take a comfort food like chicken soup and put his signature on it. Keller’s newest book, Ad Hoc At Home, is filled with wonderful traditional comfort food recipes, but with an added twist that only Keller has to elevate old time favorite  to a new level. Enjoy!   SERVES 6 (MAKES […]

Comments (1)

Watch Wolfgang Puck demonstrate how to cook chicken and shrimp satay in this easy, step by step video. The curried chicken and shrimp satay appetizer with mint soy vinaigrette is a great dish anytime.  Count on Wolfgang Puck to create a delicious recipe using only the freshest of ingredients. Puck’s “Keep it Simple” philosophy works for […]

Leave a Comment

©2021 thegourmetreview.com | Terms Of Use | Privacy Policy | Website Design By Orphmedia, LLC
The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.