Quail egg crostini was a gastronomique surprise for me. I had never tasted quail egg before. I loved this appetizer from my friend, Linda, who created the crostini appetizer as the first course for a fabulous gourmet dinner. SERVES: 10 appetizers INGREDIENTS l Baguette 10 slices mild Coppa (this is […]
This is the best clam chowder I have ever tasted. I love fresh, healthy food, so when you read that the last ingredients added to this recipe are fresh lemon juice and herbs (parsley, chervil, chives, tarragon, thyme and basil), you know you are in for a gastronomique treat. Leave it to the […]
University Seafood is a fourth generation, family owned seafood and poultry business known to locals in Seattle, Washington for over 67 years. If you phone in an order from anywhere in the world, you’ll probably talk to Dale or Jeanette Erickson, or you might as easily connect with their grandson. It’s a tradition for this family […]
If you really want to impress your friends, serve fresh, Dungeness crab at your next party. A delicacy from the Pacific coast and particularly the Pacific Northwest, most people have never tried it. Named after a small town and the shallow bay inside the Dungeness Spit on the Olympic Peninsula in Washington […]
This melon and prosciutto with mint vinaigrette recipe is healthy, easy to prepare, and takes about 10 minutes to make. You can use any type of melon that is in season. I love it because it can be made in advance, kept in the refrigerator and is ready to serve after guests arrive. SERVINGS: […]
Singita’s Executive Chef Lorraine Pienaar shares her exotic recipe for Pan Seared Scallops with Amarula Onion Puree that is a featured dish for guests finishing their afternoon safaris in South Africa. I have never come across a recipe that calls for a finely chopped, almost powdered crispy bacon. If you’re […]
Leave it to Thomas Keller to take a comfort food like chicken soup and put his signature on it. Keller’s newest book, Ad Hoc At Home, is filled with wonderful traditional comfort food recipes, but with an added twist that only Keller has to elevate old time favorite to a new level. Enjoy! SERVES 6 (MAKES […]
Leave it to Executive Chef David Walzog to add add a creative spin to the traditional chopped salad at SW Restaurant at the Wynn Resort in Las Vegas. With an exquisite presentation, Chef David’s commitment to fresh ingredients is spotlighted with this colorful, delicious salad. INGREDIENTS Lettuces Romaine Lettuce Mixed greens Butter lettuce […]
Watch Wolfgang Puck demonstrate how to cook chicken and shrimp satay in this easy, step by step video. The curried chicken and shrimp satay appetizer with mint soy vinaigrette is a great dish anytime. Count on Wolfgang Puck to create a delicious recipe using only the freshest of ingredients. Puck’s “Keep it Simple” philosophy works for […]
Wolfgang Puck creates healthy, delicious recipes with seemingly little effort. You can try making this recipe as well, for either an appetizer or main dish. SERVES 8 INGREDIENTS 2 skinless, boneless chicken breast halves 1 1/2 teaspoons curry powder 1 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 2 tablespoons peanut oil or vegetable oil MINT SOY-VINAIGRETTE […]