Archive for the ‘Seafood’ Category

This Oysters with Cucumber and Mint Vinaigrette recipe is simple to prepare and absolutely delicious to eat. I discovered this fabulous dish when visiting Ponta Dos Gonchos, located  on a tiny island off Brazil called Florianopolis.  Talented Chef Luis Salvajoli served the most wonderful seafood throughout our stay, with a flair for combining unique, always fresh ingredients. […]

Leave a Comment

This Roasted Sea Bass with Lemons  recipe is adapted from Celebrity Chef  Giada Laurentiis’ Roasted Branzino with Lemons. I can’t always find branzino, so I substitute striped bass and  sometimes red snapper. I love Giada’s recipes, for they are quick, easy, healthy and always have an Italian feel to them.   INGREDIENTS 2 teaspoons olive […]

Leave a Comment

I’ve never quite understood the appeal of the traditional shrimp cooktail. I mean, what could be less interesting than cold boiled shrimp dipped in a lackluster mixture of ketchup and prepared horseradish. Here’s a shrimp cocktail with gumption, featuring chile-rubbed, grill-seared shrimp served over a colorful, chunky salsa of avocado and sweet corn. You can […]

Leave a Comment

Grilled Halibut and Mango & Tomato Citrus Salsa is a healthy, quick recipe for an easy dinner. This is especially good with vine ripened tomatoes during the summer. SERVES:  4 INGREDIENTS 1 1/2 lbs fresh halibut Garlic infused olive oil or just plain olive oil DIRECTIONS The halibut can be brushed with extra virgin olive […]

Leave a Comment

Grilled shrimp, sliced mango, hearts of palm, a bit of herb oil and cilantro lime sauce are combined for a great taste sensation. Chef Nick at Four Seasons Hualalai serves the shrimp lettuce wrap at the Beach Tree Restaurant or poolside.   INGREDIENTS 9 halves Grilled Shrimp (large) 3 Leaves Butter Lettuce 2 oz. Julienned […]

Comments (2)

Fresh, wild grilled salmon with citrus salsa verde on the barbecue is the perfect summer meal, especially caught by our dinner guests of honor. Of course, nothing beats any kind of seafood grilled by my friend, Fred. He is the master of the barbecue. Combine the salmon with great friends, and it’s the perfect recipe […]

Comments (1)

University Seafood is a fourth generation, family owned seafood and poultry business known to locals in Seattle, Washington for over 67 years. If you phone in an order from anywhere in the world, you’ll probably talk to Dale or Jeanette Erickson, or you might as easily connect with their grandson. It’s a tradition for this family […]

Leave a Comment

      If you really want to impress your friends, serve fresh, Dungeness crab at your next party. A delicacy from the Pacific coast and particularly the Pacific Northwest, most people have never tried it. Named after a small town and the shallow bay inside the Dungeness Spit on the Olympic Peninsula in Washington […]

Leave a Comment

  This delicious Grilled Salmon with Citrus Salsa Verde recipe is an adaptation from Giada De Laurentis on the  Food Network. Now, I consider myself something of an expert when it comes to salmon, but I must admit the fresh citrus juice of oranges and lemons, combined with fresh mint and parsley,  give this dish […]

Leave a Comment

      Singita’s Executive Chef Lorraine Pienaar shares her exotic recipe for Pan Seared Scallops with Amarula Onion Puree that is a featured dish for guests finishing their afternoon safaris in South Africa. I have never come across a recipe that calls for a finely chopped, almost powdered crispy bacon.     If you’re […]

Comments (3)

©2022 thegourmetreview.com | Terms Of Use | Privacy Policy | Website Design By Orphmedia, LLC
The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.