Archive for the ‘Appetizers’ Category

This Oysters with Cucumber and Mint Vinaigrette recipe is simple to prepare and absolutely delicious to eat. I discovered this fabulous dish when visiting Ponta Dos Gonchos, located  on a tiny island off Brazil called Florianopolis.  Talented Chef Luis Salvajoli served the most wonderful seafood throughout our stay, with a flair for combining unique, always fresh ingredients. […]

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Celebrity chef Wolfgang Puck shares his Spicy Tomato and Basil Bruschette recipe.  You can never go wrong using fresh ingredients like tomatoes and basil. Wolfgang Puck recipes are always crowd pleasers. Whether you go to one of Wolfgang Puck’s restaurants like Spago’s, or just try an easy Puck recipe at home, you’ll never be disappointed. SERVES 6 INGREDIENTS […]

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The Four Seasons always has exceptional chefs and cuisine. The Four Seasons Resort Hualalai in Hawaii is no exception. Chef Angela Kenyon at the Beach Tree Restaurant created this Lilikoi Lobster Salad.  It’s one of the most popular items on the menu, according to Executive Chef Nick Mastrasusa. Since the Lilikoi fruit can only be found […]

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Cucumbers, watermelon and fresh mint leaves with sliced celery combine to make this a fabulous, refreshing soup. Chef Steven Ariel, from Seattle’s gem of a restaurant, LUC, shares the recipe he created for a perfect summer evening appetizer.The sliced cherry heirloom tomatoes, diced cucumber and fresh mint leaves make an easy, beautiful garnish. SERVES  8 […]

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The Giraffe Restaurant, in White Rock (British Colmbia), Canada, is an intimate gourmet delight just over the US border. The exterior is covered with ivy and the protected outdoor dining area has both overhead heaters and cozy blankets for guests. Or choose the indoor dining with white tablecloths, simple flower centerpieces and enjoy beautiful views […]

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  The Four Seasons Hualalai is located  in a paradise setting on the Big Island of Hawaii. One of the rising stars at the ocean side Beach Tree restaurant, under the creative eye of Chef Nick Mastrascusa, is Angela Kenyon. She puts a creative spin on the traditional caprese salad by adding grilled marinated steak. The restaurant […]

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Grilled shrimp, sliced mango, hearts of palm, a bit of herb oil and cilantro lime sauce are combined for a great taste sensation. Chef Nick at Four Seasons Hualalai serves the shrimp lettuce wrap at the Beach Tree Restaurant or poolside.   INGREDIENTS 9 halves Grilled Shrimp (large) 3 Leaves Butter Lettuce 2 oz. Julienned […]

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  The Four Season Resort’s Chef James is sharing one of his personal favorite recipes. This isn’t on the menu at Four Seasons Resort Hualalai, but this Thai Beef Salad recipe knocks it out of the ballpark. Serve it as an appetizer or a main course. Don’t be put off because you haven’t seen some of […]

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  This is the best clam chowder I have ever tasted. I love fresh, healthy food, so when you read that the last ingredients added to this recipe are fresh lemon juice and herbs (parsley, chervil, chives, tarragon, thyme and basil), you know you are in for a gastronomique treat.   Leave it to the […]

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      If you really want to impress your friends, serve fresh, Dungeness crab at your next party. A delicacy from the Pacific coast and particularly the Pacific Northwest, most people have never tried it. Named after a small town and the shallow bay inside the Dungeness Spit on the Olympic Peninsula in Washington […]

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The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.