Archive for the ‘Mixologists’ Category

What inspires a cocktail in Kruger National Park at Singita Ebony Lodge in South Africa? With thoughts of safari and “Africa’s Big Five,” head bartender, Enuel Sibuyi, shares his favorite signature cocktail recipe named and created by Jurgen E. Falcke.   INGREDIENTS 1 1/2 Dark Rum 3/4 Grand Marnier 1 piece orange peel   DIRECTIONS […]

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Love tequila? Then you will love David Ravandi’s new 123 Tequila. David  is an expert when it comes to  the best tequila on the market. If you need a custom recipe to suit a particular evening, then chances are, if you ask nicely, David will create something just for you.  That’s what he did for […]

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Four Season’s George V head bartender, Johann Burgos, was kind enough to answer some questions guests might ask directly, if lucky enough to be enjoying a Parisian nightcap at Le Bar with Johann on duty.   Q     Please share with us a memorable story during your tenure as head bartender. A memorable story between […]

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The Four Seasons George V in Paris is spectacular. As each day drew to a close, we would end our evenings at either Le Bar or La Galerie. Both were elegant, yet  intimate. Decorated exquisitely,  as we had come to expect of the Four Seasons, Le Bar presented us with the perfect opportunity to recall the […]

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The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.