Archive for the ‘Mixologists’ Category

Back by popular request is the fabulous Mango Mai Tai cocktail recipe. This is defiinitely my favorite Mai Tai drink, especially while enjoying at Beach Tree Sunset Bar at Four Seasons Resort Hualalai. The Mango Mai Tai is  simple to make and slightly less lethal than a regular Mai Tai, but I dare you to stop after […]

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Leave it to the Four Season’s Resort Hualalai to come up with a twist on the traditional tequila cocktail.  If you are a tequila connoisseur, then you will love pairing David Ravandi’s 1 2 3 line of certified organic tequilas with cucumber, fresh juices and just a slice of jalapeno for that extra kick. This cocktail, […]

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  Leave it to The Four Seasons in romantic Paris to create a signature cocktail guaranteed to be the talk of your next party. The Georges V was kind enough to share their signature cocktail recipe for the “George Fizz,” created by Antoine Corneille,  Food and Beverage Assistant Manager. This is a beautiful  drink – colorful, fresh and […]

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The Mango Mai Tai is my favorite mai tai drink, especially as the sun sets at the Beach Tree Bar at Four Seasons Hualalai. The Mango Mai Tai is  simple to make and slightly less lethal than a regular mai tai, but I dare you to stop after just one. I asked Frank, the bartender ,who […]

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With summer coming up, why not try the Four Season’s “Mañana” (tomorrow) recipe? The raspberries give this tequila cocktail a refreshing spin. David Ravandi’s Blanco Tequila, from his 1 2 3  line of certified organic tequilas, is the perfect tequila to complete this cocktail.   SERVES:  1 INGREDIENTS 1.5 ounces Uno Tequila (from 1 2 […]

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Leave it to Wynn Resort to create some spectacular cocktails. Chef Theo Schoenegger, Executive Chef at Sinatra Restaurant, suggests this cocktail for your next party. You would expect nothing less from Wynn Resort Las Vegas, the winner of the most Forbes Five star awards in the world!   SERVES:  1 INGREDIENTS 5 – 6   […]

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Fresh lemon balm and lime juice  combine to make an unusual Ali’i Julip Cocktail, created by Bartender, Doug Schulman, at the Four Season’s Resort Hualalai‘s  Lava Lounge. Doug is a talented master of mixed drinks. Anything you want, he will either mix or create for you. The setting is spectacular. Background noise is the surf crashing on the beach […]

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Fresh ingredients are one thing. Having a private hive of bees to ensure your honey is fresh is quite another. Mixologist Matt Biancaniello sets the bar high using nothing but the freshest ingredients in his cocktails, including David Ravandi’s Uno Dos Tres award winning certified organic tequila. Check out the rave reviews just out from […]

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  The hottest new tequila that’s selling off the shelves is Uno Dos Tres Organic Tequila, a new line of tequila launched this year by tequila master, David Ravandi. David can make a great tequila drink from just about anything. He pairs the ingredients to his Uno, Dos or Tres bottles of tequila. Lucky for […]

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Enuel Sibuyi, head bartender from Singita’s Ebony Lodge in exotic South Africa. Enuel answered questions about guests and popular drinks from this dream destination. Please share your signature drink name and recipe.  Who created and named it? When merry, sociable people meet, they enjoy having a drink. Attractive drinks are always popular and recipes are […]

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The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.