Archive for the ‘Appetizers’ Category

I came across this Edamame Hummus, by Aida Mollenkamp, while needing a healthy appetizer recipe this week. I have a friend who loves hummus, so I decided to give this healthy recipe a try. Since I seemingly can’t leave any recipe alone, I added some fresh parsley and a bit of fresh mint. Absolutely delicious! Easy […]

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Prosciutto and Melon is an easy appetizer recipe and a sure fire family or party pleaser. Quite simply, it’s not only an easy recipe, but a healthy recipe as well. I’m always looking for a quick dinner recipe that can be beautifully presented. This fits the bill. Best of all, you  can prepare this yummy recipe […]

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This White Corn Soup With Dungeness Crab soup recipe tastes exactly as it sounds – absolutely delicious. Always looking for a great recipe? This easy soup can be a perfect appetizer recipe or an easy dinner recipe if you need an elegant first course for a meal. Classically trained Owner/Executive Chef  Philip Mihalski, from Seattle’s Nell’s restaurant, balances a […]

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This Curried Zucchini and Cauliflower Soup is the second delicious soup I’m featuring from Bateleur Tented Camp in Kenya. How does a chef come up with fantastic recipes based on fresh ingredients for guests returning from safari? The Masai Mara is not an urban city with access to lots of produce.Executive Chef Joseph Nkoyo and Chef […]

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 Bobby Flay spotlights healthy, easy to prepare snacks on his new series “Bobby Flay Fit”. Who doesn’t love  Bobby Flay, but normally we see him in front of a grill.  This Dry Roasted Edamame With Black Sesame Seeds  showcases Katie Lee’s recipe and,  shares this easy, high-protein snack using fewer than 5 ingredients. SERVES: 4 […]

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  This Artichoke and Feta Tarts with Tomato Salad puts a new spin on some of my favorite ingredients.  Store bought puff pastry just looks as if you’ve spent the entire day in the kitchen, but you really don’t need to.   Donna Hay is one of my favorite celebrity chefs. Her food presentation is […]

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What can I say? I love Wolfgang Puck. I love his fabulous food, his innovative restaurants and his commitment to the communities in which he works. How often do you go to two high profile fundraisers in one week and see major donations from Puck’s restaurants raising so much money for local charity events? Wolfgang Puck […]

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  Canlis Restaurant boasts one of the best green salad recipes you will ever enjoy. Award winning over the years and located in Seattle, Washington, this is a sure guest pleaser. Do you agree with food critics? Try for yourself and see what you think. SERVES:  4 to 6 INGREDIENTS 1 large head Romaine hearts, cut […]

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This Shrimp With Pernod and Quick Preserved Lemon Appetizer recipe was created by my friend, Jessica, the owner of the Angry Blueberry catering company. Jessica served this to my husband and me as a special appetizer for our anniversary. This is so unusual, creative and unlike any appetizer I have ever tasted.  Quite frankly, I could […]

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Want to try an easy, fun appetizer? This Prosciutto and Melon Tower is so quick to prepare that you don’t need a recipe. Pick out a ripe melon – this could be a cantaloupe or honeydew or just about any melon that’s in season and ripe. Peel the melon, slice in half and scoop out […]

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