Mango is my new, favorite fruit to add to salads and just about anything. Summer is a perfect time to incorporate mango in this fresh, easy to make salsa. Put on fish and turn ordinary into fabulous. Best of all, it takes just minutes to make. SERVES: 4 INGREDIENTS 1 cup chopped peeled mango […]
This is the best clam chowder I have ever tasted. I love fresh, healthy food, so when you read that the last ingredients added to this recipe are fresh lemon juice and herbs (parsley, chervil, chives, tarragon, thyme and basil), you know you are in for a gastronomique treat. Leave it to the […]
If you really want to impress your friends, serve fresh, Dungeness crab at your next party. A delicacy from the Pacific coast and particularly the Pacific Northwest, most people have never tried it. Named after a small town and the shallow bay inside the Dungeness Spit on the Olympic Peninsula in Washington […]
Ferraro’s is a casual, off the strip , award winning restaurant located across the street from the Hard Rock Cafe. The wine is excellent, the homemade food is authentic and moderately priced. Past awards include Best Award of Excellence by Wine Spectator, as well as great reviews in Zagat and Michelin. I love this soup. […]
Singita’s Executive Chef Lorraine Pienaar shares her exotic recipe for Pan Seared Scallops with Amarula Onion Puree that is a featured dish for guests finishing their afternoon safaris in South Africa. I have never come across a recipe that calls for a finely chopped, almost powdered crispy bacon. If you’re […]
Singita Game Reserve’s Executive Chef Loraine Plenaar shares the signature recipe for herb vinaigrette recipe from Singita’s Ebony Lodge. HERB DRESSING VINAIGRETTE RECIPE 1 clove of garlic crushed, peeled and chopped Generous bunch of mixed fresh herbs: flat leaf parsley, basil, chives, tarragon 1.6 fluid ounces red wine vinegar 1 […]
Close your eyes when you take the first bite of this mousse. Roll it across your tongue and let the flavor linger. If you’re a chocolate lover, you’ll be transported. I prefer using part bittersweet chocolate for mousse, because it gives a more intense chocolate flavor and less sweetness. […]
Leave it to Thomas Keller to take a comfort food like chicken soup and put his signature on it. Keller’s newest book, Ad Hoc At Home, is filled with wonderful traditional comfort food recipes, but with an added twist that only Keller has to elevate old time favorite to a new level. Enjoy! SERVES 6 (MAKES […]
Leave it to Executive Chef David Walzog to add add a creative spin to the traditional chopped salad at SW Restaurant at the Wynn Resort in Las Vegas. With an exquisite presentation, Chef David’s commitment to fresh ingredients is spotlighted with this colorful, delicious salad. INGREDIENTS Lettuces Romaine Lettuce Mixed greens Butter lettuce […]
Watch Wolfgang Puck demonstrate how to cook chicken and shrimp satay in this easy, step by step video. The curried chicken and shrimp satay appetizer with mint soy vinaigrette is a great dish anytime. Count on Wolfgang Puck to create a delicious recipe using only the freshest of ingredients. Puck’s “Keep it Simple” philosophy works for […]