Risotto Primavera (with spring vegetables) is one of the popular risottos prepared at Villa d’Este by Executive Chef Luciano Parolari on romantic Lake Como in Italy. Throughout the world, Chef Parolari has been known as the “King of Risotto” for good reason! The Gourmet Review would like to wish Executive Chef Luciano Parolari good luck, as he […]
Posts Tagged ‘secret restaurant recipes’
Wolfgang Puck loves this dessert! “Once all the components are ready, and they can be prepared earlier in the day, it is a simple matter to put them together. The puff pastry squares, called feuilletées, can also be used to make other desserts – with various fruits, ice cream and sweet sauces.” – Puck I love […]
This Grilled Mussels with Red Onions, Garlic and Basil recipe is from Brazil’s fabulous Ponta Dos Ganchos. Chef Luiz Salvajoli shares his unique combination of fresh ingredients in this fabulous mussel dish that takes advantage of the local seafood caught nearby. I love healthy recipes that are easy to prepare, but have a twist. The […]
Lemon-Ginger Cookies look like little sand dollars with a hint of ginger. These delicate cookies won’t last long. They are light and I guarantee you can’t eat just one. SERVES Makes about 2 dozen cookies INGREDIENTS 1/2 cup (1 stick) unsalted butter 1 cup packed golden brown sugar l large egg 1/4 cup sour cream […]
Pad Thai. Wouldn’t you love to make this at home? Look no further than Four Seasons Resort Hualalai. Executive Chef James Babian shares one of his favorite Thai recipes. This is delicious paired with his Tom Yom soup and Thai Beef Salad. SERVES 8 INGREDIENTS 8 oz flat Thai noodles (rice noodles) 4 tablespoons vegetable oil 2 tablespoons […]
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Wolfgang Puck shares his Savory Squash Soup Recipe just in time for Halloween, Thanksgiving or any autumn dining occasion. This is a perfect autumn soup and is so popular at Spago’s that it is on the menu six months a year. It can be served either warm or cold. QUANTITY : 2 Quarts INGREDIENTS […]
Wolfgang Puck demonstrates how to create a delicious autumn or holiday soup. You’ll see it’s really quite easy. If cooking for company, try serving Savory Squash Soup in a carved out pumpkin! This is a great recipe. I love the hint of nutmeg. The soup can be either a great appetizer or main course […]